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Yeast Lallemand LalBrew LoNa 500g alcohol 0%
EAN: 2000000051581
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
447,27 €/Kg
LalBrew® LoNa™ - Innovative Maltose-Negative Yeast Strain
LalBrew® LoNa™ is an innovative hybrid yeast strain specifically developed for producing low and non-alcoholic beverages. This exceptional Saccharomyces cerevisiae strain does not consume maltose or maltotriose, achieved through advanced classical breeding techniques.
Key Features and Benefits
- Clean and neutral aroma profile
- Absence of phenolic flavors
- Reduced aldehyde content
- University of California Davis patented technology
- Absence of sulfuric off-flavors
Technical Specifications
- Flocculation: medium
- Attenuation range: 16-20%
- Optimal fermentation temperature: 20-25°C
- Recommended dosage: 50-100 g/100l
Pasteurization is required to ensure product quality, guaranteeing beverage stability and preventing post-bottling changes.
Frequently Asked Questions
What beverages is LalBrew LoNa designed for?
Innovative maltose-negative yeast strain for low and non-alcoholic beer.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.512000 |
| High (m) | 0.18 |
| Width (m) | 0.06 |
| Length (m) | 0.09 |
