Wine yeast Bioferm KY 500g restart/killer universal
EAN: 5420069847227
Brand:
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Vinoferm KY Universal Yeast for Wine Making
High-quality granulated universal yeast specifically developed for producing high-quality wines. This fructophilic yeast enhances natural fruit aromas, ensuring an exceptional taste experience.
Main characteristics
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
Usage
Dosage: 15-25 g/hl (approximately 7g per 50L)
Preparation:
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to must, monitoring temperature difference (max 10°C)
Storage
Store in sealed packaging in a cool and dry place (optimal 4-8°C, maximum 15°C). Use opened package within 2-3 days.
Manufacturer
OenoBioTech - internationally recognized wine supply manufacturer with:
- ISO 9001 certificate
- ISO 22000 certificate
- FSSC 22000 certificate
- Kosher certificate
- Halal certificate
Frequently Asked Questions
What beverages is Bioferm KY 500g designed for?
Quality universal yeast for high-quality winemaking.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| lumav_meta_description_de | Universelle granulierte Weinhefe Bioferm KY, 500g. Saccharomyces Bayanus, Alkoholtoleranz bis 18%, verstärkt natürliches Fruchtaroma. |
| lumav_meta_description_en | Universal granulated wine yeast Bioferm KY, 500g. Saccharomyces Bayanus, alcohol tolerance up to 18%, enhances natural fruit aroma. |
| lumav_meta_description_et | Universaalne granuleeritud veinipärm Bioferm KY, 500g. Saccharomyces Bayanus, alkoholitaluvus kuni 18%, võimendab puuvilja aroomi. |
| lumav_meta_description_fi | Universaali rakeinen viinihiiva Bioferm KY, 500g. Saccharomyces Bayanus, alkoholinsieto jopa 18%, korostaa hedelmien aromia. |
| lumav_meta_description_lt | Universalios granuliuotos vyno mielės Bioferm KY, 500g. Saccharomyces Bayanus, alkoholio tolerancija iki 18%, sustiprina vaisių aromatą. |
| lumav_meta_description_lv | Universāls granulēts vīna raugs Bioferm KY, 500g. Saccharomyces Bayanus, alkohola tolerance līdz 18%, pastiprina augļu aromātu. |
| lumav_meta_description_sv | Universell granulerad vinjäst Bioferm KY, 500g. Saccharomyces Bayanus, alkoholtolerans upp till 18%, förstärker fruktig arom. |
| lumav_meta_keywords_de | Weinhefe, Bioferm KY, Weinherstellung, Saccharomyces Bayanus |
| lumav_meta_keywords_en | wine yeast, Bioferm KY, winemaking, Saccharomyces Bayanus, universal |
| lumav_meta_keywords_et | veinipärm, Bioferm KY, veinivalmistus, Saccharomyces Bayanus, universaalne |
| lumav_meta_keywords_fi | viinihiiva, Bioferm KY, viininvalmistus, Saccharomyces Bayanus |
| lumav_meta_keywords_lt | vyno mielės, Bioferm KY, vyno gamyba, Saccharomyces Bayanus |
| lumav_meta_keywords_lv | vīna raugs, Bioferm KY, vīna gatavošana, Saccharomyces Bayanus |
| lumav_meta_keywords_sv | vinjäst, Bioferm KY, vintillverkning, Saccharomyces Bayanus |
| lumav_meta_title_de | Weinhefe Bioferm KY 500g · FERMETECH |
| lumav_meta_title_en | Wine Yeast Bioferm KY 500g · FERMETECH |
| lumav_meta_title_et | Veinipärm Bioferm KY 500g · FERMETECH |
| lumav_meta_title_fi | Viinihiiva Bioferm KY 500g · FERMETECH |
| lumav_meta_title_lt | Vyno mielės Bioferm KY 500g · FERMETECH |
| lumav_meta_title_lv | Vīna raugs Bioferm KY 500g · FERMETECH |
| lumav_meta_title_sv | Vinjäst Bioferm KY 500g · FERMETECH |
| Weight (kg) | 0.500000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
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