Yeast 500g Zymaflore VL3 for white and rosé wines
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
81,64 €/Kg
Usage: Professional wine yeast specifically selected for white wines, optimised for revealing volatile thiol-type varietal aromas. Ideal for Sauvignon blanc and grape varieties with thiol aromatic precursors.
Features:
- Excellent detection capacity of thiol-type varietal aroma precursors: 4MSP (boxwood, broom), 3SH (grapefruit, passion fruit), A3SH (passion fruit, boxwood)
- Alcohol tolerance: up to 14.5% vol.
- Fermentation temperature range: 15–21°C
- High nitrogen requirement
- Low production of volatile acidity and H₂S
- Strong aptitude of lees for ageing
Technical data:
- Dosage: 20–30g/hL
- Packaging: 500g bag
- Storage: dry place, 4–8°C, original packaging
- Shelf life: 18 months
- Moisture: <8%
- Live cells: ≥2×10¹⁰ CFU/g
Warnings:
- Rehydrate according to protocol on packaging
- Use clean container of inert material
- Do not mix with other products (except Superstart)
- Use immediately after preparation
- Do not use if package is not intact
Dry wine-making yeast suitable for use in foodstuffs. Complies with International Oenological Codex. Does not contain GMOs.
| Weight (kg) | 0.550000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
44,90 €
5,90 €
5,90 €




















