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Yeast 500g Zymaflore VL3 for white and rosé wines
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
81,64 €/Kg
Usage: Professional wine yeast specifically selected for white wines, optimised for revealing volatile thiol-type varietal aromas. Ideal for Sauvignon blanc and grape varieties with thiol aromatic precursors.
Features:
- Excellent detection capacity of thiol-type varietal aroma precursors: 4MSP (boxwood, broom), 3SH (grapefruit, passion fruit), A3SH (passion fruit, boxwood)
- Alcohol tolerance: up to 14.5% vol.
- Fermentation temperature range: 15–21°C
- High nitrogen requirement
- Low production of volatile acidity and H₂S
- Strong aptitude of lees for ageing
Technical data:
- Dosage: 20–30g/hL
- Packaging: 500g bag
- Storage: dry place, 4–8°C, original packaging
- Shelf life: 18 months
- Moisture: <8%
- Live cells: ≥2×10¹⁰ CFU/g
Warnings:
- Rehydrate according to protocol on packaging
- Use clean container of inert material
- Do not mix with other products (except Superstart)
- Use immediately after preparation
- Do not use if package is not intact
Dry wine-making yeast suitable for use in foodstuffs. Complies with International Oenological Codex. Does not contain GMOs.
Frequently Asked Questions
What beverages is Zymaflore VL3 designed for?
Professional wine yeast optimized for volatile thiol aroma expression. Ideal for Sauvignon Blanc.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| Weight (kg) | 0.550000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
