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Beer yeast Wyeast XL 3763 Roeselare Ale Blend
EAN: 5420069840228
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
58,00 €/Kg
Flemish Brown Lambic Yeast for Beer Brewing - Smack Pack Activator
Authentic Flemish brown yeast with lambic cultures ensures traditional earthy flavor and perfect acidity for your beer. Ideal choice for brewing quality lambic-style beer.
Main characteristics:
- Fermentation temperature: 18-30°C
- Maturation time: up to 18 months
- Quantity: 125 ml nutrient-rich solution
- Suitable for brewing up to 20 liters of wort
- 3.5x yeast cell concentration
- Shelf life: 6 months from production date
Usage and quality:
- Suitable for both home brewers and small microbreweries
- Sterile packaging ensures yeast purity
- Special Activator™ technology
Note! Activator™ packages may slightly expand during transport or storage due to active yeast culture and CO2 formation. This is a natural process and does not affect product quality if the package is properly stored and less than 6 months old.
Frequently Asked Questions
What is Wyeast 3763 Roeselare?
Roeselare is a lambic-style mixed culture for Flemish brown ales, containing Saccharomyces, Brettanomyces, and lactic acid bacteria.
How long does fermentation take?
Primary fermentation takes 1–2 weeks, but full maturation requires 6–18 months for lambic-style results.
How to activate the Smack Pack?
Break the nutrient packet inside the pouch and allow it to swell for 1–3 hours at room temperature before use.
What beer styles is it suitable for?
Suitable for Flemish browns, Oud Bruin, lambic, and other sour and wild fermentation ales.
| Weight (kg) | 0.500000 |
| High (m) | 0.09 |
| Width (m) | 0.125 |
| Length (m) | 0.06 |
5,20 €
