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Malolactic bacteria Bioferm Malocid 100g for 200L

SKU: 001.301.1
EAN: 5420069800093
Brand:
Unit: pc
Stock qty: Pre-order

Price:
26,60 €
Qty.: - +
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Malolactic Yeast Culture for Home Winemaking

High-quality yeast culture containing high concentration of Leuconostic Oenos bacteria, enabling controlled malolactic fermentation. The bacteria convert malic acid into softer lactic acid, ensuring greater smoothness and better stability in wine taste.

Instructions for Use:

  • Dosage: 5g culture mix per 10l of wine
  • Add after primary fermentation, before clarification
  • Suitable for home winemaking

Optimal Conditions for Malolactic Fermentation:

  • Residual sugar content: below 4g/l
  • Free SO2: maximum 10mg/l
  • Total SO2: maximum 30mg/l
  • Wine pH: minimum 3.1
  • Alcohol content: up to 13% by volume
  • Temperature: minimum 17°C

Yeast Culture Preparation:

1. Dilute freeze-dried culture in water (10-20 times powder mass)
2. Keep at 25°C
3. Stir regularly
4. Add to wine after 30 minutes

This professional winemaking technique is now available for home winemakers, enabling the production of smooth and balanced quality wine.

Frequently Asked Questions

What beverages is Bioferm MLF 100g designed for?

Malolactic fermentation culture for controlled secondary fermentation in homemade wine.

How to activate the yeast?

Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.

What are the storage conditions?

Store in a cool, dry place. Use as soon as possible after opening.

lumav_meta_description_de Diese malolaktische Bioferm-Kultur mit Leuconostoc-Oenos-Bakterien behandelt mit 100g bis zu 200L Wein und wandelt Apfelsäure in weichere Milchsäure um.
lumav_meta_description_en This Bioferm malolactic culture with Leuconostoc Oenos bacteria treats up to 200L of wine per 100g pack, converting malic acid into softer lactic acid.
lumav_meta_description_et Bioferm malolaktiline pärmikultuur Leuconostoc Oenos bakteritega muudab 100g annusega kuni 200L veini õunhappe pehmemaks piimhappeks.
lumav_meta_description_fi Bioferm-malolaktinen viljelmä Leuconostoc Oenos -bakteereilla käsittelee 100g pakkauksella jopa 200L viiniä, muuttaen omenahapon pehmeämmäksi maitohapoksi.
lumav_meta_description_lt Ši Bioferm malolaktinė kultūra su Leuconostoc Oenos bakterijomis 100g pakuotėje apdoroja iki 200L vyno, paversdama obuolių rūgštį švelnesne pieno rūgštimi.
lumav_meta_description_lv Šī Bioferm malolaktiskā kultūra ar Leuconostoc Oenos baktērijām 100g iepakojumā apstrādā līdz 200L vīna, pārvēršot ābolskābi maigākā pienskābē.
lumav_meta_description_sv Denna Bioferm malolaktiska kultur med Leuconostoc Oenos-bakterier behandlar upp till 200L vin per 100g-förpackning och ger vinet mjukare syra.
lumav_meta_keywords_de malolaktische Gärung, MLF-Kultur, Leuconostoc Oenos, Weinhefe, Hausweinherstellung
lumav_meta_keywords_en malolactic fermentation, MLF culture, Leuconostoc Oenos, wine yeast, home winemaking
lumav_meta_keywords_et malolaktiline käärimine, MLF kultuur, Leuconostoc Oenos, veinipärm, koduveinivalmistus
lumav_meta_keywords_fi malolaktinen käyminen, MLF-viljelmä, Leuconostoc Oenos, viinihiiva, kotiviininvalmistus
lumav_meta_keywords_lt malolaktinė fermentacija, MLF kultūra, Leuconostoc Oenos, vyno mielės, namų vyndarystė
lumav_meta_keywords_lv malolaktiskā fermentācija, MLF kultūra, Leuconostoc Oenos, vīna raugs, mājas vīndarība
lumav_meta_keywords_sv malolaktisk jäsning, MLF-kultur, Leuconostoc Oenos, vinjäst, hemvintillverkning
lumav_meta_title_de Bioferm malolaktische Hefe 100g/200L · FERMETECH
lumav_meta_title_en Bioferm Malolactic Culture 100g/200L · FERMETECH
lumav_meta_title_et Pärm Bioferm malolaktiline 100g · FERMETECH
lumav_meta_title_fi Bioferm malolaktinen hiiva 100g/200L · FERMETECH
lumav_meta_title_lt Bioferm malolaktinės mielės 100g · FERMETECH
lumav_meta_title_lv Bioferm malolaktiskais raugs 100g · FERMETECH
lumav_meta_title_sv Bioferm Malocid 100g för 200L · FERMETECH
Weight (kg) 0.100000
High (m) 0.15
Width (m) 0.2
Length (m) 0.3
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.