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Yeast (500g) for white wines Zymaflore VL2

SKU: PCP0369.500
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
46,90 €

85,27 €/Kg
Qty.: - +
   - or -   

Usage:
Selected yeast for white wine fermentation, ideal for varietal-specific wines such as Chardonnay, Viognier, Grillo, Catarratto, and Inzolia, providing a clean aromatic profile. Suitable for elegant and soft wines intended for barrique ageing.
Properties:
This strain, selected in Burgundy, has high alcohol tolerance (up to 15.5%), a wide fermentation temperature range (14-20°C), and low nitrogen requirements. It reduces volatile acidity, H₂S, and vinyl-phenols, enhancing aroma and palate roundness.
Technical data:
Average dosage: 20-30 g/hL. Typical analysis includes moisture <8%, high live cell count (≥2x1010 CFU/g), minimal lactic and acetic bacteria, coliforms, moulds, heavy metals and pathogenic bacteria absent or minimal. Supplied in a 500 g bag.
Warnings:
Store dry at 4–8°C in original packaging. Rehydrate as per pack protocol. Use immediately after preparation. Do not use if package is not intact. BEST USE-BY: 18 months. ALLERGENS: NONE DECLARED.

Frequently Asked Questions

What wines is Zymaflore VL2 designed for?

Yeast for white wine fermentation, ideal for Chardonnay and Viognier.

What is the recommended dosage?

Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.

How to activate the yeast?

Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.

What are the storage conditions?

Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.

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lumav_meta_description_de Zymaflore VL2 verleiht Weißwein ein sauberes Aromaprofil und eignet sich ideal für die Barrique-Reifung.
lumav_meta_description_en Zymaflore VL2 yeast gives white wine a clean aromatic profile, perfect for barrique ageing.
lumav_meta_description_et Zymaflore VL2 pärm annab valgeveinile puhta aroomiprofiili ja sobib suurepäraselt barrique-tammetünnis laagerdamiseks.
lumav_meta_description_fi Zymaflore VL2 -hiiva antaa valkoviinille puhtaan aromiprofiilin ja sopii erinomaisesti barrique-kypsytykseen.
lumav_meta_description_lt Zymaflore VL2 mielės suteikia baltajam vynui švarų aromatinį profilį ir puikiai tinka brandinimui barikuose.
lumav_meta_description_lv Zymaflore VL2 raugs piešķir baltvīnam tīru aromātisko profilu un lieliski piemērots nogatavināšanai barikās.
lumav_meta_description_sv Zymaflore VL2 ger vitt vin en ren aromprofil och passar utmärkt för lagring i barrique-fat.
lumav_meta_keywords_de Weinhefe, Weißwein, Zymaflore VL2, Chardonnay, Barriquereifung, Aromaprofil
lumav_meta_keywords_en wine yeast, white wine, Zymaflore VL2, Chardonnay, barrique ageing, aromatic profile
lumav_meta_keywords_et veinipärm, valge vein, Zymaflore VL2, Chardonnay, barrique laagerdamine, aroomiprofiil
lumav_meta_keywords_fi viinihiiva, valkoviini, Zymaflore VL2, Chardonnay, barrique-kypsytys, aromiprofiili
lumav_meta_keywords_lt vyno mielės, baltasis vynas, Zymaflore VL2, Chardonnay, brandinimas barikuose, aromatinis profilis
lumav_meta_keywords_lv vīna raugs, baltvīns, Zymaflore VL2, Chardonnay, nogatavināšana barikās, aromātiskais profils
lumav_meta_keywords_sv vinjäst, vitt vin, Zymaflore VL2, Chardonnay, barriquelagring, aromprofil
lumav_meta_title_de Zymaflore VL2 Hefe 500g · FERMETECH
lumav_meta_title_en Zymaflore VL2 Yeast 500g · FERMETECH
lumav_meta_title_et Zymaflore VL2 pärm 500g · FERMETECH
lumav_meta_title_fi Zymaflore VL2 hiiva 500g · FERMETECH
lumav_meta_title_lt Zymaflore VL2 mielės 500g · FERMETECH
lumav_meta_title_lv Zymaflore VL2 raugs 500g · FERMETECH
lumav_meta_title_sv Zymaflore VL2 jäst 500g · FERMETECH
manufacturer_phone +33 5 56 86 53 04
product_compatibility Chardonnay, Viognier, Grillo, Catarratto, Inzolia, white grape varieties
temperature_range 4-8
Weight (kg) 0.550000
High (m) 0.04
Width (m) 0.13
Length (m) 0.2
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