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Hops Lallemand Aromazyme 100g
EAN: 5708046600646
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
373,00 €/Kg
Lallemand Aromazym - Beer Hop Aroma Enzyme Preparation
Lallemand Aromazym is a special enzyme preparation that enhances the quality of beer hop aroma and flavors. This food safety compliant product is produced from a selected Aspergillus niger strain.
Main benefits:
- Enhances hop aromas and flavors
- Improves beer mouthfeel
- Increases wort fermentability
- Allows the use of less complex hops
Product description:
An enzyme preparation consisting of β-glucosidase enzymes hydrolyzes glycosidic bonds, releasing monoterpene alcohol compounds and glucose. This process enriches the beer's flavor profile and increases hop utilization efficiency.
Technical parameters:
- Recommended dosage: 5 g/hl
- pH range: 3.5-6.5 (also works at pH 3.0 for sour beers)
- Operating temperature: 15-65°C
Instructions for use:
For best results, dilute 1 gram of enzyme in 10 milliliters of water. Mix the resulting solution evenly into the fermenter.
Frequently asked questions about this product
How do I prepare and add Aromazym to my beer?
Dilute 1 gram of the enzyme in 10 millilitres of water and mix the solution evenly into the fermenter. The recommended dosage is 5 g/hl.
At what temperature and pH does the enzyme work?
It works across a pH range of 3.5-6.5, and even at pH 3.0 for sour beers, at operating temperatures of 15-65 degrees C, making it suitable for typical fermentation conditions.
What does the enzyme actually do to the beer?
Its beta-glucosidase enzymes hydrolyse glycosidic bonds, releasing monoterpene alcohol compounds and glucose. This enriches the hop aroma and flavour and increases wort fermentability.
Can it help me use simpler hops more effectively?
Yes. By releasing bound aroma compounds it improves hop utilisation and lets you achieve aromatic results even with less complex hops.
| lumav_meta_description_de | Das Enzympräparat Lallemand Aromazym verstärkt das Hopfenaroma im Bier, empfohlene Dosierung nur 5g/hl. |
| lumav_meta_description_en | Lallemand Aromazym enzyme preparation enhances beer's hop aroma, with a recommended dose of just 5g/hl. |
| lumav_meta_description_et | Lallemand Aromazym ensüümpreparaat tugevdab õlle humalaaroomi, soovituslik annus vaid 5g/hl. |
| lumav_meta_description_fi | Lallemand Aromazym -entsyymivalmiste voimistaa oluen humala-aromia, suositeltu annostus vain 5g/hl. |
| lumav_meta_description_lt | Lallemand Aromazym fermentinis preparatas sustiprina alaus apynių aromą, rekomenduojama dozė tik 5g/hl. |
| lumav_meta_description_lv | Lallemand Aromazym enzīmu preparāts pastiprina alus apiņu aromātu, ieteicamā deva tikai 5g/hl. |
| lumav_meta_description_sv | Enzympreparatet Lallemand Aromazym förstärker ölets humlearom, rekommenderad dos endast 5g/hl. |
| lumav_meta_keywords_de | Hopfenenzym, Aromazym, Bieraroma verstärken, Brauereienzym, Betaglucosidase |
| lumav_meta_keywords_en | hop enzyme, Aromazym, beer aroma enhancer, brewing enzyme, beta-glucosidase |
| lumav_meta_keywords_et | humalaensüüm, Aromazym, õlle aroomi parandamine, õllepruulimise ensüüm, beeta-glükosidaas |
| lumav_meta_keywords_fi | humalaentsyymi, Aromazym, oluen aromin voimistaja, panimoentsyymi, beetaglukosidaasi |
| lumav_meta_keywords_lt | apynių fermentas, Aromazym, alaus aromato stiprinimas, alaus darymo fermentas, beta gliukozidazė |
| lumav_meta_keywords_lv | apiņu ferments, Aromazym, alus aromāta uzlabošana, alus darīšanas ferments, beta-glikozidāze |
| lumav_meta_keywords_sv | humleenzym, Aromazym, ölarom förstärkare, bryggenzym, betaglukosidas |
| lumav_meta_title_de | Hopfenenzym Aromazym 100g · FERMETECH |
| lumav_meta_title_en | Hop Enzyme Aromazym 100g · FERMETECH |
| lumav_meta_title_et | Humalaensüüm Aromazym 100g · FERMETECH |
| lumav_meta_title_fi | Humalaentsyymi Aromazym 100g · FERMETECH |
| lumav_meta_title_lt | Apynių fermentas Aromazym 100g · FERMETECH |
| lumav_meta_title_lv | Apiņu ferments Aromazym 100g · FERMETECH |
| lumav_meta_title_sv | Humleenzym Aromazym 100g · FERMETECH |
| Weight (kg) | 0.100000 |
| High (m) | 0.04 |
| Width (m) | 0.1 |
| Length (m) | 0.14 |
