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Enzyme Erbslöh Trenolin Frio DF 1L
EAN: 2000000049335
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Cold-Resistant Pectolytic Enzyme Preparation for Fruit Juices
An innovative liquid enzyme preparation specifically designed for processing fruit juices and grape must at low temperatures, starting from 5°C.
Key Product Features
- Works effectively from 5°C
- Degrades 100% pectin at 8°C in just 75 minutes
- Ideal for processing pectin-rich fruits
- Enhances color extraction
- Accelerates grape must clarification
Usage
- Recommended dosage: 2-10 ml per 100 kg of raw material
- Operating temperature: 10°C
- Reaction time: 1-2 hours
Instructions for Use
- Standard processing time: 12 hours at +20°C
- Double the dose when temperature drops by 7°C
- Use double dose for 6-hour processing time
Important Notes
The order of adding ingredients is critical. When adding bentonite, at least 12 hours must pass after enzyme treatment to avoid mutual negative effects.
Frequently asked questions about this product
Why choose a cold-resistant enzyme over a standard one?
It works effectively from low temperatures (from 5°C), so you can clarify and process juice or grape must without first warming the raw material, which is especially useful for pectin-rich fruit.
How does temperature affect the dosage and reaction time?
Lower temperatures slow the reaction, so the dose is doubled when the temperature drops by 7°C; a double dose is also used to shorten the processing time.
Can I add bentonite together with the enzyme?
No. The order of additions is critical: allow at least 12 hours after the enzyme treatment before adding bentonite to avoid a mutual negative effect.
What does the enzyme do for the juice or must?
It degrades pectin, enhances colour extraction and accelerates the clarification of grape must.
| manufacturer_phone | +49 6722 7080 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
