Enzyme Erbslöh Trenolin Frio DF 1L

SKU: 003.213.7
EAN: 2000000049335
Brand:

Unit: pc
Stock qty: Pre-order

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 12,83 €

Price:

259,00 €

Description Specification

Cold-Resistant Pectolytic Enzyme Preparation for Fruit Juices

An innovative liquid enzyme preparation specifically designed for processing fruit juices and grape must at low temperatures, starting from 5°C.

Key Product Features

Works effectively from 5°C
Degrades 100% pectin at 8°C in just 75 minutes
Ideal for processing pectin-rich fruits
Enhances color extraction
Accelerates grape must clarification

Usage

Recommended dosage: 2-10 ml per 100 kg of raw material
Operating temperature: 10°C
Reaction time: 1-2 hours

Instructions for Use

Standard processing time: 12 hours at +20°C
Double the dose when temperature drops by 7°C
Use double dose for 6-hour processing time

Important Notes

The order of adding ingredients is critical. When adding bentonite, at least 12 hours must pass after enzyme treatment to avoid mutual negative effects.

Frequently asked questions about this product

Why choose a cold-resistant enzyme over a standard one?

It works effectively from low temperatures (from 5°C), so you can clarify and process juice or grape must without first warming the raw material, which is especially useful for pectin-rich fruit.

How does temperature affect the dosage and reaction time?

Lower temperatures slow the reaction, so the dose is doubled when the temperature drops by 7°C; a double dose is also used to shorten the processing time.

Can I add bentonite together with the enzyme?

No. The order of additions is critical: allow at least 12 hours after the enzyme treatment before adding bentonite to avoid a mutual negative effect.

What does the enzyme do for the juice or must?

It degrades pectin, enhances colour extraction and accelerates the clarification of grape must.

lumav_meta_description_de	Kältebeständiges pektolytisches Enzym Trenolin Frio DF wirkt bereits ab 5°C und baut Pektin bei 8°C in 75 Minuten ab.
lumav_meta_description_en	Cold-resistant pectolytic enzyme Trenolin Frio DF works from 5°C and breaks down pectin at 8°C within 75 minutes for fruit juice.
lumav_meta_description_et	Külmakindel pektolüütiline ensüüm Trenolin Frio DF töötab juba 5°C juures ja lagundab pektiini 8°C juures 75 minutiga.
lumav_meta_description_fi	Kylmänkestävä pektolyyttinen entsyymi Trenolin Frio DF toimii jo 5°C:ssa ja hajottaa pektiinin 8°C:ssa 75 minuutissa hedelmämehuille.
lumav_meta_description_lt	Šalčiui atsparus pektolitinis fermentas Trenolin Frio DF veikia jau nuo 5°C ir skaido pektiną 8°C temperatūroje per 75 minutes.
lumav_meta_description_lv	Aukstumizturīgs pektolītisks enzīms Trenolin Frio DF darbojas jau no 5°C un sadala pektīnu 8°C temperatūrā 75 minūtēs augļu sulām.
lumav_meta_description_sv	Köldtåligt pektolytiskt enzym Trenolin Frio DF verkar redan vid 5°C och bryter ner pektin vid 8°C på 75 minuter för fruktjuice.
lumav_meta_keywords_de	Trenolin Frio, Erbslöh Enzym, pektolytisches Enzym, Saftherstellung, Weinherstellung, kältebeständiges Enzym
lumav_meta_keywords_en	Trenolin Frio, Erbslöh enzyme, pectolytic enzyme, juice production, winemaking, cold-resistant enzyme
lumav_meta_keywords_et	Trenolin Frio, Erbslöh ensüüm, pektolüütiline ensüüm, mahlatootmine, veinivalmistus, külmakindel ensüüm
lumav_meta_keywords_fi	Trenolin Frio, Erbslöh entsyymi, pektolyyttinen entsyymi, mehuntuotanto, viininvalmistus, kylmänkestävä entsyymi
lumav_meta_keywords_lt	Trenolin Frio, Erbslöh fermentas, pektolitinis fermentas, sulčių gamyba, vyno gamyba, šalčiui atsparus fermentas
lumav_meta_keywords_lv	Trenolin Frio, Erbslöh enzīms, pektolītisks enzīms, sulu ražošana, vīna darīšana, aukstumizturīgs enzīms
lumav_meta_keywords_sv	Trenolin Frio, Erbslöh enzym, pektolytiskt enzym, juiceproduktion, vintillverkning, köldtåligt enzym
lumav_meta_title_de	Erbslöh Trenolin Frio DF Enzym 1L · FERMETECH
lumav_meta_title_en	Erbslöh Trenolin Frio DF Enzyme 1L · FERMETECH
lumav_meta_title_et	Erbslöh Trenolin Frio DF ensüüm 1L · FERMETECH
lumav_meta_title_fi	Erbslöh Trenolin Frio DF entsyymi 1L · FERMETECH
lumav_meta_title_lt	Erbslöh Trenolin Frio DF fermentas 1L · FERMETECH
lumav_meta_title_lv	Erbslöh Trenolin Frio DF enzīms 1L · FERMETECH
lumav_meta_title_sv	Erbslöh Trenolin Frio DF enzym 1L · FERMETECH
manufacturer_phone	+49 6722 7080
Weight (kg)	1.85
High (m)	0.4
Width (m)	0.4
Length (m)	0.6