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Home » Equipment and Materials » Aids » Production additives and materials » Enzymes » Ovoclaryl Albumen egg powder (1 kg)
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Ovoclaryl Albumen egg powder (1 kg)

SKU: PCP0016.1K
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30

SmartPosti_logo_RGB.png (23 KB) Omniva_lockup_horizontal_orange.svg.png (22 KB)Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

ESTO järelmaks kuumaks al. 5,52 €
Price:
64,90 €

240,37 €/Kg
Qty.: - +
   - or -   

Ovoclaryl Albumen for Wine Clarification

Hen's egg white is an excellent clarifying agent for wine, and the 1 kg bag of Ovoclaryl offered by Laffort is particularly suitable for processing fine red wines due to its ability to reduce excess polyphenolic fractions. Ovoclaryl Laffort egg albumin for clarification is guaranteed by Qualité France, which certifies its organic origin. Before being introduced into the wine, the atomised white powder must be diluted in water (ratio of 1 kg/10lt), then stirred, taking care not to foam.

Characteristics:

  • pH: 6.7 ± 0.2
  • Moisture: < 10 %.
  • Ash (on dry weight): < 6,5 %.
  • Gums, Gelatine, Dextrin: Absent
  • Total nitrogen (on dry weight): > 12 %.
  • Heavy metals:
  • Lead: < 5 ppm
  • Mercury: < 1 ppm
  • Arsenic: < 3 ppm
  • Appearance: fine powder
  • Colour: straw yellow

Consult our product datasheet - Safety data sheet

manufacturer_phone +33 5 56 86 53 04
product_compatibility white grapes, white wine, rosé wine
Weight (kg) 0.270000
High (m) 0
Width (m) 0
Length (m) 0
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.