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Enzyme (100g) Lafase AROM

SKU: PCP0105.100
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30
Price:
54,90 €

366,00 €/Kg
Qty.: - +
   - or -   

Enzyme (100g) Lafase AROM

Usage: Enzymatic preparation based on beta-glycosidase and pectinase for expressing varietal terpenic aromas in white wines. Preferably used from the end of alcoholic fermentation or on finished wines.

Features: Increases aromatic intensity, releases aromas from glycosylated precursors (terpenes, norisoprenoids), improves wine clarification. Recommended for Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, Chardonnay, Sauvignon.

Technical data: Average doses: 2-4g/hL. Contact time: 5 weeks on average. Packaging: 100g.

application_area small production, industrial
lumav_meta_description_de Lafase AROM Enzym setzt sortentypische Terpenaromen in Weißweinen wie Muscat und Riesling frei, Dosierung 2-4g/hL, 100g.
lumav_meta_description_en Lafase AROM enzyme releases varietal terpenic aromas in white wines like Muscat and Riesling, dosage 2-4g/hL, 100g pack.
lumav_meta_description_et Lafase AROM ensüüm vabastab terpeenseid aroome valges veinis, näiteks Muscat ja Riesling, doseering 2-4g/hL, pakend 100g.
lumav_meta_description_fi Lafase AROM -entsyymi vapauttaa terpeeniaromeja valkoviineissä kuten Muscat ja Riesling, annostus 2-4g/hL, pakkaus 100g.
lumav_meta_description_lt Lafase AROM fermentas išlaisvina terpeninius aromatus baltuosiuose vynuose, pvz. Muscat ir Riesling, dozė 2-4g/hL, pakuotė 100g.
lumav_meta_description_lv Lafase AROM enzīms atbrīvo terpēnu aromātus baltajos vīnos, piemēram, Muscat un Riesling, deva 2-4g/hL, iepakojums 100g.
lumav_meta_description_sv Lafase AROM-enzym frigör sortspecifika terpena aromer i vita viner som Muscat och Riesling, dosering 2-4g/hL, 100g.
lumav_meta_keywords_de Enzym, Lafase AROM, Beta-Glucosidase, Weißwein, Aromenzym
lumav_meta_keywords_en enzyme, Lafase AROM, beta-glycosidase, white wine, aroma enzyme
lumav_meta_keywords_et ensüüm, Lafase AROM, beeta-glükosidaas, valge vein, aroomiensüüm
lumav_meta_keywords_fi entsyymi, Lafase AROM, beeta-glykosidaasi, valkoviini, aromientsyymi
lumav_meta_keywords_lt fermentas, Lafase AROM, beta-gliukozidazė, baltasis vynas, aromato fermentas
lumav_meta_keywords_lv enzīms, Lafase AROM, beta-glikozidāze, baltais vīns, aromāta enzīms
lumav_meta_keywords_sv enzym, Lafase AROM, beta-glykosidas, vitt vin, aromenzym
lumav_meta_title_de Enzym Lafase AROM 100g · FERMETECH
lumav_meta_title_en Enzyme Lafase AROM 100g · FERMETECH
lumav_meta_title_et Ensüüm Lafase AROM 100g · FERMETECH
lumav_meta_title_fi Entsyymi Lafase AROM 100g · FERMETECH
lumav_meta_title_lt Fermentas Lafase AROM 100g · FERMETECH
lumav_meta_title_lv Enzīms Lafase AROM 100g · FERMETECH
lumav_meta_title_sv Enzym Lafase AROM 100g · FERMETECH
manufacturer_phone +33 5 56 86 53 04
product_compatibility white wine, Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, Chardonnay, Sauvignon
Weight (kg) 0.150000
High (m) 0.04
Width (m) 0.1
Length (m) 0.14
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.