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Trenolin® Bouquet PLUS 100ml
EAN: 20000000539146
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Trenolin® BouquetPLUS - Aroma-Releasing Enzyme for Winemaking
Trenolin® BouquetPLUS is a high-quality enzyme preparation specialized in enriching wine aromas. This innovative product is completely depsidase-free and contains no cinnamyl esterase activity, ensuring the purest aroma profile in wine.
Thanks to its novel β-glucosidase activity, the enzyme can be used at various stages of winemaking:
- Berry mass processing
- Must preparation
- During malolactic fermentation
- Wine maturation process
A special characteristic of Trenolin® BouquetPLUS is its sugar tolerance, allowing its use even before alcoholic fermentation. The enzyme effectively extracts from grapes:
- Aromatic compounds
- Various terpenes
For winemakers, Trenolin® BouquetPLUS offers a perfect solution for modern winemaking, being preservative-free and suitable for all wine varieties. The enzyme's high purity level ensures the preservation of released aromatic compounds throughout the entire winemaking process.
Frequently asked questions about this product
At which stages of winemaking can this enzyme be added?
It can be used across several stages — on the berry mash, during must preparation, during malolactic fermentation and through wine maturation — and because it is sugar-tolerant it can even be added before alcoholic fermentation begins.
How does it actually enhance the wine's aroma?
Its β-glucosidase activity releases aromatic compounds and terpenes that are otherwise bound within the grapes, freeing them so they contribute to the finished wine's bouquet.
Why does it matter that it is depsidase-free with no cinnamyl esterase activity?
Removing those side activities helps protect the purity of the aroma profile, so the enzyme works on releasing desirable aromatics without introducing the off-notes those side reactions can cause.
Is it suitable for all wines and does it leave residues?
It is described as preservative-free and suitable for all wine varieties, making it a broadly usable aroma tool rather than one limited to a single style.
| manufacturer_phone | +49 6722 7080 |
| Weight (kg) | 0.150000 |
| High (m) | 0.117 |
| Width (m) | 0.04 |
| Length (m) | 0.04 |
