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Trenolin® Bouquet PLUS 100ml
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Professionals recommend - producers prefer!
EAN: 20000000539146
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Trenolin® BouquetPLUS - Aroma-Releasing Enzyme for Winemaking
Trenolin® BouquetPLUS is a high-quality enzyme preparation specialized in enriching wine aromas. This innovative product is completely depsidase-free and contains no cinnamyl esterase activity, ensuring the purest aroma profile in wine.
Thanks to its novel β-glucosidase activity, the enzyme can be used at various stages of winemaking:
- Berry mass processing
- Must preparation
- During malolactic fermentation
- Wine maturation process
A special characteristic of Trenolin® BouquetPLUS is its sugar tolerance, allowing its use even before alcoholic fermentation. The enzyme effectively extracts from grapes:
- Aromatic compounds
- Various terpenes
For winemakers, Trenolin® BouquetPLUS offers a perfect solution for modern winemaking, being preservative-free and suitable for all wine varieties. The enzyme's high purity level ensures the preservation of released aromatic compounds throughout the entire winemaking process.
| manufacturer_phone | +49 6722 7080 |
| Weight (kg) | 0.150000 |
| High (m) | 0.117 |
| Width (m) | 0.04 |
| Length (m) | 0.04 |
29,90 €
9,50 €
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