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Magnesium sulphate 500g (Epsom)

SKU: KL12508
EAN: 9388866612508
Brand:

Unit: pc
Stock qty: 7

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:

6,90 €

13,80 €/Kg

Files

SDS · KL12508 · (ET)

Description Specification

Magnesium sulphate 500g (Epsom)

⚠️ Important: Follow the recommended dosage precisely. Check the expiry date. We recommend testing with a small quantity first.

Usage: Magnesium Sulphate (Epsom Salts) is used in brewing to lower pH slightly and add sulfate "crispness" to hop bitterness. Magnesium is a critical yeast nutrient when used in small amounts.

Features:

Lowers mash pH slightly (though not as effectively as calcium sulfate)
Adds sulfate character which enhances hop bitterness with a dry, sharp profile
Provides magnesium as a yeast nutrient (optimal levels: 10-30 mg/l)
Contributes to water hardness
Use sparingly - excessive amounts can have a laxative effect

Technical data:

Chemical formula: MgSO4
Net weight: 500g
Recommended magnesium levels: 10-30 mg/l for optimal yeast health
Levels above 30 mg/l may contribute dry, astringent or sour bitter taste
Sulfate levels: 10-50 mg/l for pilsners, 30-70 mg/l for ales, up to 500 mg/l for Burton-style pale ales

Warnings: Use sparingly as excessive magnesium sulfate can have a laxative effect. Do not exceed recommended dosage. Levels above 30 mg/l magnesium may negatively affect beer flavor profile.

Frequently asked questions about this product

What does magnesium sulphate do in brewing water?

It slightly lowers mash pH and adds a sulfate sharpness that accentuates hop bitterness with a dry profile, while supplying magnesium as a yeast nutrient.

How much magnesium should I aim for?

Around 10–30 mg/l is optimal for yeast health. Above 30 mg/l it can add dry, astringent or sour bitterness, so use it sparingly and measure carefully.

How is it different from calcium sulphate (gypsum)?

Both add sulfate sharpness, but Epsom salt lowers pH less effectively than gypsum and is used mainly to supply magnesium rather than calcium.

How should it be stored and handled?

Keep it dry and sealed, check the expiry date, and test with a small quantity first before scaling up to a full batch.

clp_hoiatuslaused	P102: Hoida lastele kättesaamatus kohas. \| P262: Vältida sattumist silma, nahale või rõivastele.
clp_kasutus	Õlle pruulivee mineraal-profiili reguleerimine (sulfaadi/magneesiumi sisalduse suurendamine, mõru maitseprofiili tugevdamiseks). Toidulisand E518.
clp_kogus_info	Sisu: 500 g
clp_meta	Nimikogus: 500 g \| Art: KL12508 \| E518
clp_ohulaused	Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt.
clp_pikto_tekst	Puuduvad
clp_sailitamine	Säilitada kuivas kohas, mahuti tihedalt suletuna. Hügroskoopne — niiskuse eest kaitstuna.
clp_sisaldab	Magneesiumsulfaatheptahüdraat MgSO4·7H2O, CAS 10034-99-8, EÜ 231-298-2, ca 100% (E518)
clp_tarnija	Edasimüüja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti. info@fermetech.eu \| +372 5351 6054 \| www.fermetech.eu
clp_toote_nimi	Magneesiumsulfaat 500 g (Epsom-sool, MgSO4·7H2O, KegLand) — pruulivee mineraal
clp_tootja	Tarnija: KegLand Distribution Pty Ltd, Austraalia / KegLand EU B.V., Holland
clp_tootja_reg	REACH (EU) 1907/2006 \| CLP (EU) 1272/2008 \| Määrus (EL) 2020/878
clp_tunnussona	Puudub
clp_un_veos	Ei ole ohtlik veos ADR/IMDG/IATA tähenduses.
lumav_meta_description_de	MgSO4 zum Brauen - senkt den Maische-pH leicht, verleiht dem Hopfen Sulfat-Knusprigkeit und nährt die Hefe. Sparsam dosieren, 500g.
lumav_meta_description_en	MgSO4 for brewing - lightly lowers mash pH, adds sulfate crispness to hop bitterness and feeds yeast. Use sparingly, 500g.
lumav_meta_description_et	MgSO4 pruulimiseks - alandab meski pH-d kergelt, lisab humalale sulfaadi krõbedust ja toidab pärmi. Kasuta säästlikult, 500g.
lumav_meta_description_fi	MgSO4 panimokäyttöön - alentaa meskin pH:ta hieman, lisää humalan katkeruuteen sulfaatin rapeutta ja ravitsee hiivaa. 500g.
lumav_meta_description_lt	MgSO4 alaus gamybai - šiek tiek sumažina misos pH, suteikia apynių karčiui sulfato traškumo ir maitina mieles. Naudokite taupiai.
lumav_meta_description_lv	MgSO4 alus darīšanai - nedaudz pazemina misas pH, piešķir apiņu rūgtumam sulfāta asumu un baro raugu. Lieto taupīgi, 500g.
lumav_meta_description_sv	MgSO4 för bryggning - sänker mäskens pH något, ger humlens beska sulfatkrispighet och när jästen. Doseras sparsamt, 500g.
lumav_meta_keywords_de	Magnesiumsulfat, Bittersalz, Brausalze, Wasseraufbereitung, Hefenährstoff
lumav_meta_keywords_en	magnesium sulphate, epsom salt, brewing salts, water treatment, yeast nutrient
lumav_meta_keywords_et	magneesiumsulfaat, Epsom sool, pruulimissoolad, vee töötlus, pärmitoitaine
lumav_meta_keywords_fi	magnesiumsulfaatti, epsom-suola, panimosuolat, vedenkäsittely, hiivan ravintoaine
lumav_meta_keywords_lt	magnio sulfatas, Epsom druska, gamybos druskos, vandens apdorojimas, mielių maistas
lumav_meta_keywords_lv	magnija sulfāts, Epsom sāls, darīšanas sāļi, ūdens apstrāde, rauga barība
lumav_meta_keywords_sv	magnesiumsulfat, epsomsalt, bryggsalter, vattenbehandling, jästnäring
lumav_meta_title_de	Magnesiumsulfat 500g Epsom, für Brauer · FERMETECH
lumav_meta_title_en	Magnesium Sulphate 500g Epsom, Brewing · FERMETECH
lumav_meta_title_et	Magneesiumsulfaat 500g Epsom, pruulimiseks · FERMETECH
lumav_meta_title_fi	Magnesiumsulfaatti 500g Epsom, panimoon · FERMETECH
lumav_meta_title_lt	Magnio sulfatas 500g Epsom, alaus gamybai · FERMETECH
lumav_meta_title_lv	Magnija sulfāts 500g Epsom, alus darīšanai · FERMETECH
lumav_meta_title_sv	Magnesiumsulfat 500g Epsom, för bryggning · FERMETECH
Weight (kg)	0.500000
High (m)	0.15
Width (m)	0.2
Length (m)	0.3