Malic Acid L-Malox 25kg E296

SKU: 1790
EAN: 5420069800871
Unit: pc
Stock qty: Pre-order

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 10,03 €

Price:

199,00 €

5+ pc - 159,20 € inc VAT

10+ pc - 139,30 € inc VAT

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Description Specification

Professional pH corrector L-malic acid E296 - 25kg

L-malic acid is a natural pH regulator ideal for making fruit drinks and wines. This 1kg food additive ensures precise acidity control in your products.

Product properties:

Natural origin E296 pure L-malic acid
Excellent solubility
For professional use
Precise dosing: 90g/100l increases acidity by 1%

Applications:

Acidity regulation in fruit drinks
pH level correction in wines
Wort acidity optimization

Benefits:

Maintains drink's organoleptic properties
Fast dissolution
Easy to dose
Suitable for direct addition to processed substance

Instructions:

Dilute a small amount of L-malic acid in wort or wine and then mix with the main volume. Wort and wine acidity is measured in grams of tartaric acid per liter. L-malic acid naturally occurs in many berries and green apples in concentrations of 2-7 grams per liter. Along with tartaric acid, it is one of the most important organic acids in wine grapes.
Best before: 08.2027 Batch no. CS12968

Frequently asked questions about 1790

What is the correct dosage of L-malic acid?

The standard dose is 90g per 100l of wort or wine, which increases the acidity by 1%. Always measure the original acidity before adding and add gradually. The acidity of wort and wine is expressed in grams of tartaric acid per liter, so adjust the target rate accordingly.

How to properly dissolve L-malic acid?

Dissolve a small amount first in a portion of must or wine, stir until completely dissolved, and then mix with the main volume. This avoids local concentration peaks and ensures uniform acidity throughout the batch.

Is L-malic acid E296 natural?

Yes. L-malic acid occurs naturally in many berries and green apples in a concentration of 2-7 g/l. E296 food supplement is pure L-malic acid approved for food and beverage production, including professional winemaking.

What is the shelf life of the product?

Best before date is 08/2027 (batch CS12968). Store in a dry and cool place, sealed in the original packaging, protected from moisture and direct sunlight to maintain full technological properties until expiration.

Can L-malic acid be used in beer wort?

Yes, L-malic acid is suitable for optimizing wort acidity in beer and cider production. It allows precise pH control without affecting the organoleptic properties and is added directly to the processed substance according to the target rate.