Oak Barrel 10L FRENCH OAK rims with tap stainless steel

SKU: 2183
EAN: 2000005436499
Unit: pc
Stock qty: 2

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 11,99 €

Price: 259,00 €

239,00 €

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Description Specification

French Oak Barrel for Wine - Premium Wine Making Barrel

High-quality French oak barrel imparts unique vanilla, spice, and brown sugar aromas to wine. The oak barrel ensures perfect wine structure and refined finish, creating a harmonious balance between fruit and toasted notes.

Suitability and Usage

Ideal for grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
Recommended aging period: 12-18 months
Toast level options: heavy, medium, or untoasted (for vinegar)

Barrel Preparation and Maintenance

New Barrel Preparation:

Fill barrel with solution (10g tartaric acid per liter of water)
Keep solution in barrel for 4-5 days
Empty thoroughly
Disinfect with sulfur strip
Fill with wine

Used Barrel Cleaning:

Clean with soda solution (1kg soda per 10l hot water)
Rinse thoroughly with clean water
Treat with tartaric acid solution (10g/l) for 2-3 days
Disinfect with sulfur strip (1/4 strip per 100l)

Barrel Storage:

Store in humid and cool conditions (70% humidity, temperature 12-17°C)
Seal properly with wooden or silicone bung
Repeat disinfection with sulfur strip every 3 months

Frequently asked questions about 2183

What wines is this French oak barrel suitable for?

French oak is particularly suitable for full-bodied red wines such as Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah. This gives the wine an elegant note of vanilla, spice and brown sugar and supports a refined tannic structure. The 10L size is ideal for small batches and home wine production.

How to prepare a new barrel before first use?

Fill a new barrel with tartaric acid solution (10g per liter of water) and let it stand for 4-5 days. It seals the wood and removes excess tannins. After emptying, disinfect with a sulfur strip before pouring the wine. Proper preparation ensures a clean aroma and extends the life of the barrel.

How long should wine be aged in a barrel?

The recommended aging time is 12-18 months, depending on the wine style and the desired oak effect. Smaller barrels such as 10L will impart flavor more quickly due to the higher surface area to volume ratio, so monitor the aromas regularly to avoid too much oak flavor.

How to store the barrel when not in use?

Keep the barrel in a moist and cool place (70% humidity, 12-17°C). Seal with a wooden or silicone plug and repeat the disinfection with a sulfur strip every 3 months to prevent mold and maintain the integrity of the wood.

Can this barrel be used to make vinegar?

Yes, an unroasted French oak barrel is an excellent choice for aging vinegar. Unroasted wood allows for controlled oxygen exchange without adding roasted aromas, producing a clean and balanced vinegar with a delicate oak flavor.