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Vacuum bag 12x20 (4000pcs)
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Professionals recommend - producers prefer!
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes and other food products. Compatible with vacuum packaging machines.
Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Embossed surface allows air elimination for extended preservation. Withstands temperatures up to 70°C. Can be pasteurized, cooked or frozen up to -40°C after vacuum sealing.
Technical data: Dimensions: 12x20cm. Quantity: 4000 pieces (80 packs of 50 pieces). Material: Polyethylene.
Storage examples: Room temperature: bread 8 days (vs 2 days), biscuits 360 days (vs 120 days). Chilled +3°C/+5°C: raw meat 6-9 days (vs 2-3 days), fresh fish 4-6 days (vs 1-3 days), cold cuts 20-25 days (vs 4-6 days). Frozen -18°C/-20°C: meat 480 days (vs 120 days), fish 360 days (vs 90 days).
⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.
| airtight | yes |
| application_area | home, food |
| material | polyethylene |
| package_size | 4000 |
| press_bag_size | 12x20 cm |
| product_compatibility | meat, sausages, cheeses, vegetables, bread, fish, legumes |
| temperature_range | 70 |
| washable_replaceable | no |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.12 |
