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Vacuum bag 20x25 (1800pcs)
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Professionals recommend - producers prefer!
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-45
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional embossed vacuum bags for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes, etc. Vacuum preservation eliminates air and oxygen, protecting food from contamination, dust, and microbes.
Features: Made of polyethylene, non-toxic material suitable for food use. Impermeable to oxygen and moisture. Withstands temperatures up to 70°C. After vacuum sealing, can be pasteurized, cooked, or frozen up to -40°C. Embossed surface allows air elimination for extended preservation.
Technical data: Dimensions: 20x25cm. Quantity: 1800 pieces (36 packs of 50 pieces). Material: Polyethylene.
Storage examples:
Room temperature: Bread 2→8 days, biscuits 120→360 days, dried pasta/rice 180→360 days.
Chilled (+3°C/+5°C): Raw meat 2-3→6-9 days, fresh fish 1-3→4-6 days, cold cuts 4-6→20-25 days, soft cheese 5-7→14-20 days, hard cheese 12-20→30-60 days.
Frozen (-18°C/-20°C): Meat 120→480 days, fish 90→360 days, fruit/vegetables 300→720 days.
⚠️ Important: Various plant extracts, tinctures or liquids may damage plastic during prolonged contact. Verifying the compatibility of packaging and solution is the responsibility of the filler/manufacturer.
| airtight | yes |
| application_area | home, food packaging, small production |
| material | polyethylene |
| package_size | 1800 |
| press_bag_size | 20x25 cm |
| product_compatibility | meat, sausages, cheeses, vegetables, bread, fish, legumes |
| temperature_range | 70 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.2 |
