.png)
Vacuum Bag 40x60 cm 400 pcs
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Vacuum bag 40x60 (400pcs)
Vacuum bag 40x60
16 packs of 25 pieces
- Dimensions: 40x60 cm
- Embossed bags for vacuum packaging
- Pieces: 400
Vacuum preservation consists in eliminating air or some gases from the container, such as for example, oxygen which is responsible for oxidation. With this technique, we can protect our food from contamination, dust and microbes.
The absence of air allows us to preserve food longer, because bacteria and microorganisms can not develop. Furthermore the flavours, aromas, colours and nutritional values are all safeguarded. This technique is applicable to both cooked and raw products.
To carry out this process you need a vacuum packaging machine, which we have available in different models. After that, just put the product to be vacuumed in one of our bags, choosing the most suitable size, to avoid unnecessary waste, intake the air and close the bag by means of thermal sealing, of which all our vacuum sealing machines are provided with.
Our embossed bags are the ideal solution for preserving meat, sausages, cheeses, vegetables, bread, fish, legumes, etc. They are made of polyethylene, non-toxic material suitable for food use, and impermeable to oxygen moisture, the bags can withstand high temperatures, up to about 70°.
After having vacuumed sealed, you can pasteurize the product, cook it or freeze it up to -40°.
The absence of oxidation and protection from odours penetrating within the packaging are just some of the advantages of vacuum sealing.
The embossed side of the bag allows the elimination of air in order to lengthen the preservation of the product.
The bags should be bought from Enology, because they need to be durable, airtight and suitable for food use. Our bags answer all these requirements and the outer layer is made of polyethylene which is more resistant to punctures or lacerations.
The food timing preservation varies and are approximate, because it depends on the original condition of the product and the method of preparation. Pre-packaged food must still be consumed according to the expiry date on the packaging.
- bread: 2 days in normal conditions - 8 days with vacuum packaging
- biscuits: 120 days in normal conditions - 360 days with vacuum packaging
- dried pasta/rice: 180 days in normal conditions - 360 days with vacuum packaging
- dried fruit: 120 days in normal conditions - 360 days with vacuum packaging
- flour/tea/coffee: 120 days in normal conditions - 360 days with vacuum packaging
- raw meat: 2/3 days in normal conditions - 6/9 days with vacuum packaging
- fresh fish: 1/3 days in normal conditions - 4/6 days with vacuum packaging
- cold cuts: 4/6 days in normal conditions - 20/25 days with vacuum packaging
- soft cheese: 5/7 days in normal conditions - 14/20 days with vacuum packaging
- hard and mature cheeses: 12/20 days in normal conditions - 30/60 days with vacuum packaging
- raw vegetables: 1/5 days in normal conditions - 7/20 days with vacuum packaging
- fresh fruit: 5/10 days in normal conditions - 14/20 days with vacuum packaging
- vegetable soup/stew: 2/3 days in normal conditions - 8/15 days with vacuum packaging
- pasta/risotto/lasagna: 2/3 days in normal conditions - 6/10 days with vacuum packaging
- cooked meat: 3/5 days under normal conditions - 10/15 days with vacuum packaging
- pastries stuffed with cream or fruit: 2/3 days in normal conditions - 6/10 days with vacuum packaging
- other sweets: 5 days in normal conditions - 20 days with vacuum packaging
- meat: 120 days in normal conditions - 480 days with vacuum packaging
- fish: 90 days in normal conditions - 360 days with vacuum packaging
- fruit and vegetables: 300 days in normal conditions - 720 days with vacuum packaging
Frequently asked questions about BSP0050.400
Are these bags food safe?
Yes. The bags are made of food-grade polyethylene, non-toxic and suitable for direct contact with food. They are air- and moisture-proof, ensuring a long shelf life for meat, cheese, fish, vegetables, etc.
Why is the bag embossed on one side?
The embossed (grooved) surface allows for efficient air removal along the entire length of the bag. This is important for external vacuum packaging machines that use these grooves to expel air before heat sealing.
What temperatures can the bags withstand?
The bags can withstand heat up to approximately 70 °C, which allows pasteurization or sous-vide cooking in them. They are also suitable for freezing down to -40°C without becoming brittle.
Are they compatible with all vacuum packaging machines?
Yes, the bags are compatible with all external heat sealing vacuum packaging machines. All FERMETECH home and semi-professional vacuum packaging machines work perfectly with these embossed bags.
How much is the shelf life extended?
Depending on the product and conditions, vacuum packaging usually extends shelf life by 3-5 times. For example, raw meat can be stored in the refrigerator for up to 9 days and in the freezer for up to 480 days.
| airtight | yes |
| application_area | food packaging |
| lid_type | cap |
| material | polyethylene |
| package_size | 400 |
| press_bag_size | 40x60 cm |
| product_compatibility | meat, sausages, cheeses, vegetables, bread, fish, legumes, etc. |
| temperature_range | -40…+70 |
| Weight (kg) | 0.300000 |
| High (m) | 0.139 |
| Width (m) | 0.4 |
| Length (m) | 0.084 |
