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Vacuum bag 15x45 (1200 pieces)
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
596,67 €/Kg
Vacuum bag 15x45 (1200 pieces)
Usage: Embossed vacuum bags for professional food preservation. Eliminates air and oxygen to prevent oxidation, contamination and microbial growth.
Features: Made of food grade polyethylene, oxygen and moisture impermeable. Embossed texture ensures efficient air removal. Withstands temperatures from -40°C to +70°C. Suitable for pasteurization, cooking and freezing.
Applications: Ideal for vacuum packaging meat, sausages, cheeses, vegetables, bread, fish, legumes and more. Compatible with vacuum packaging machines. Heat-sealable closure.
Technical data: Dimensions: 15x45cm. Quantity: 1200 pieces (48 packs of 25 pieces). Material: Polyethylene.
Storage benefits: Significantly extends shelf life compared to normal conditions. Preserves flavours, aromas, colours and nutritional values. Protection from odours and contamination.
Frequently asked questions about this product
What is the 15x45cm bag size best suited for?
The elongated 15x45cm format is ideal for packaging long, narrow items such as sausages, salami, baguettes, fish fillets, herb bundles, and asparagus. It also works well for vacuum-sealing breadsticks, dried pasta, and rolled meat cuts. In brewing and winemaking, this size is popular for storing hop pellets, dried yeast sachets, and long thermometer probes in protective vacuum packaging.
How does the pack of 48×25 compare to other bulk packaging options?
The 1200-piece bulk pack is divided into 48 smaller packs of 25 bags each. This smaller subdivision is convenient for operations that use fewer bags per session — you open only what you need while keeping the rest factory-sealed. For high-volume users who go through bags quickly, FERMETECH also offers larger pack configurations. Contact us for the most economical option for your usage volume.
Can I cut these bags shorter for smaller items?
Yes, you can cut these bags to a shorter length to fit smaller items, then heat-seal the cut end. This gives you flexibility to use one bag size for various product lengths. Always leave at least 5cm of space above the product for a proper seal. The embossed texture extends throughout the entire bag, so air extraction works equally well regardless of where you cut.
Are these bags suitable for commercial food businesses requiring traceability?
Yes, these food-grade polyethylene bags meet EU food contact material regulations and are suitable for commercial food businesses. For traceability, many users print labels or use label guns to mark batch numbers, production dates, and best-before dates on the outside of sealed bags. The smooth outer surface accepts standard adhesive labels well. FERMETECH can advise on labelling solutions compatible with vacuum packaging.
What is the recommended vacuum sealer setting for these polyethylene bags?
Most external vacuum sealers have a setting for polyethylene or standard bags — select this for optimal seal strength. The sealing temperature should be sufficient to fully fuse the bag edges without burning or melting holes. If your sealer has adjustable vacuum strength, use full vacuum for dry products and reduced vacuum for delicate items like soft bread or fragile herbs to prevent crushing.
| airtight | yes |
| application_area | home, small production, industrial |
| material | polyethylene |
| package_size | 1200 |
| press_bag_size | 15x45 cm |
| product_compatibility | meat, sausages, cheeses, vegetables, bread, fish, legumes |
| temperature_range | -40 |
| washable_replaceable | no |
| Weight (kg) | 0.3 |
| High (m) | 0.45 |
| Width (m) | 0.15 |
| Length (m) | 0.16 |
