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Yeast 300g K.22 Stalljen Pro organic
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-14
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
730,00 €/Kg
Yeast 300g K.22 Stalljen Pro organic
Usage: Stalljen multi-strain yeast originates from Stig Seljeset in Hornindal, Norway. It is highly versatile and works well for pseudo-lagers and IPAs.
Features: The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures.
Technical data: Optimal fermentation temperature: 31–35°C. Fermentation time at optimal temperature: up to 72 hours.
⚠️ Important: Follow the recommended dosage precisely. Check expiry date. Store in a cool and dry place.
Frequently Asked Questions
What beverages is K.22 Stalljen Pro designed for?
Norwegian multi-strain organic Kveik yeast from Hornindal. Versatile for many beer styles.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| Weight (kg) | 0.300000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
