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Yeast (500g) for white wines Zymaflore XORIGIN
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
85,27 €/Kg
Yeast (500g) for white wines Zymaflore XORIGIN
Saccharomyces cerevisiae yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
Specific characteristics and oenological properties: A yeast resulting from mass selection and breeding, ZYMAFLORE™ XORIGIN reveals notes of white-fleshed fruits to produce elegant wines with great aromatic clarity while respecting the typical character of the grape varieties. Wines produced with ZYMAFLORE™ XORIGIN are characterised by improved mouthfeel and length, giving them overall balance. Particularly recommended for northern white grape varieties.
Fermentation characteristics:
- Low production of SO₂ and compounds that combine with SO₂
- Low production of volatile acidity
- Alcohol tolerance: up to 15.5% vol.
- Fermentation temperature (optimum): 14 - 22°C
- Low nitrogen requirement
- Short lag phase
- Very good fermentation capacity
Aromatic characteristics: Complex and delicate aromatic profile.
- POF(-) strain: no cinnamate decarboxylase activity, responsible for the formation of vinyl phenols that "mask" aromas or result in heavy "pharmaceutical" or "gouache" notes
- Depending on the grapes and the precursors they contain, it has the ability to reveal varietal aromas and esters
Technical data:
- Humidity (%): < 8
- Viable SADY cells (CFU/g): ≥ 2.10¹⁰
- Lactic acid bacteria (CFU/g): < 10⁵
- Alcohol tolerance: up to 15.5% vol.
- Fermentation temperature: 14 - 22°C
- Dose: 20 - 30 g/hL
- Packaging: 500g vacuum bag
Usage: Inoculate as soon as possible after filling the tank. Comply with the specified doses to ensure proper establishment of the yeast. Avoid temperature differences greater than 10°C between the must and the starter. Store in original unopened packaging at moderate temperature in a dry area. Optimal date of use: 4 years.
Frequently Asked Questions
What wines is Zymaflore XORIGIN designed for?
Yeast for balanced, fine white wines.
What is the recommended dosage?
Recommended dosage is typically 20-30 g/hL of must. Follow the instructions on the package.
How to activate the yeast?
Dissolve dry yeast in 10 times the volume of 37°C water, let stand 20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store unopened in a cool, dry place (5-15°C). Use as soon as possible after opening.
| application_area | home, small production, industrial |
| certifications | Complies with Commission Regulation (EU) 2019/934, non GMO |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | white wine, northern white grape varieties |
| temperature_range | 14-22 |
| Weight (kg) | 0.550000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
