Cider Yeast Mangrove Jack M02
EAN: 9421025510984
Brand: Mangrove Jack
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
590,00 €/Kg
High-Quality Cider Yeast for Professional Cider Making
This is a premium cider yeast specifically cultivated to provide exceptional depth of flavor and maximum fruit aroma. This strain ensures crystal clear cider with a refreshing taste during fermentation.
Main characteristics:
- High ester production
- Excellent fructose assimilation
- Very high flocculation rate (level 5)
- Low final gravity
Technical specifications:
- Optimal fermentation temperature: 12-28°C
- Suitable for fermentation in complex conditions
- Ensures high attenuation
This cider yeast is an ideal choice for both professional cider makers and home cider brewing, always ensuring a high-quality end result.
Frequently Asked Questions
What beverages is Mangrove Jack M02 designed for?
Ultra-quality cider yeast for professional cider making.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| lumav_meta_description_de | Hochwertige Cider-Hefe M02 - außergewöhnliches Fruchtaroma, kristallklarer Cider, Gärtemperatur 12-28°C. Für Hobby und Profis. |
| lumav_meta_description_en | Premium cider yeast M02 - exceptional fruit aroma, crystal-clear cider, ferments at 12-28°C. Suited to home and professional cider making. |
| lumav_meta_description_et | Kõrgekvaliteediline siidripärm M02 - erakordne puuviljaaroom, kristallselge siider, kääritustemp 12-28°C. Nii kodu- kui professionaalile. |
| lumav_meta_description_fi | Laadukas siiderihiiva M02 - poikkeuksellinen hedelmäaromi, kirkas siideri, käymislämpötila 12-28°C. Koti- ja ammattikäyttöön. |
| lumav_meta_description_lt | Aukštos kokybės sidro mielės M02 - ryškus vaisių aromatas, kristališkai skaidrus sidras, fermentacija 12-28°C. Namams ir profesionalams. |
| lumav_meta_description_lv | Augstas kvalitātes sidra raugs M02 - izteikts augļu aromāts, kristāldzidrs sidrs, fermentācija 12-28°C. Mājas un profesionāļiem. |
| lumav_meta_description_sv | Högkvalitativ cidergäst M02 - exceptionell fruktarom, kristallklar cider, jäser vid 12-28°C. Passar både hobby- och proffsbryggare. |
| lumav_meta_keywords_de | Cider-Hefe M02, Mangrove Jack Hefe, Cider Gärung, Apfelweinhefe |
| lumav_meta_keywords_en | cider yeast M02, Mangrove Jack yeast, cider fermentation, cider yeast strain |
| lumav_meta_keywords_et | siidripärm M02, Mangrove Jack pärm, siidri kääritamine, siidripärmi tüvi |
| lumav_meta_keywords_fi | siiderihiiva M02, Mangrove Jack hiiva, siiderin käyminen, hedelmähiiva |
| lumav_meta_keywords_lt | sidro mielės M02, Mangrove Jack mielės, sidro fermentacija, sidro gamyba |
| lumav_meta_keywords_lv | sidra raugs M02, Mangrove Jack raugs, sidra fermentācija, sidra gatavošana |
| lumav_meta_keywords_sv | cidergäst M02, Mangrove Jack jäst, ciderjäsning, cidertillverkning |
| lumav_meta_title_de | Cider-Hefe Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_en | Cider Yeast Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_et | Siidripärm Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_fi | Siiderihiiva Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_lt | Sidro mielės Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_lv | Sidra raugs Mangrove Jack M02 · FERMETECH |
| lumav_meta_title_sv | Cidergäst Mangrove Jack M02 · FERMETECH |
| Weight (kg) | 0.010000 |
| High (m) | 0.15 |
| Width (m) | 0.1 |
| Length (m) | 0.065 |










