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Yeast honey 15g (for mead)
EAN: 20000000541668
Brand: Mangrove Jack
Unit: pc
Stock qty: Pre-order
Delivery time (day): 5-10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
226,67 €/Kg
Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae
High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile.
Yeast Characteristics and Benefits:
- Ideal for making 25 liters of mead
- Works effectively at low temperatures
- Tolerates high sugar and alcohol content
- Contains KILLER FACTOR property
- Ensures minimal foaming during fermentation
Instructions for Use:
- Mix yeast with warm water (22-25°C)
- Let stand for 30 minutes
- Add activated yeast to main mixture
- Fermentation process begins within 10 hours
Note! For quality mead production:
- Always use a fermentation vessel
- Add necessary nutrients
- Using a wine stirrer is recommended
Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.
Frequently Asked Questions
What beverages is Mõdu aktiivne pärm designed for?
Quality Saccharomyces Cerevisiae yeast for mead production.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| Weight (kg) | 0.015000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
299,00 €
5,90 €
