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Yeast honey 15g (for mead)

SKU: 1626
EAN: 20000000541668
Brand: Mangrove Jack
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:

3,40 €

226,67 €/Kg

Description Specification

Mead Active Yeast 15g - High-Quality Saccharomyces Cerevisiae

High-quality active Saccharomyces Cerevisiae yeast is specifically bred for making mead. This professional fermentation yeast ensures perfect mead maturation, providing intense aroma and balanced flavor profile.

Yeast Characteristics and Benefits:

Ideal for making 25 liters of mead
Works effectively at low temperatures
Tolerates high sugar and alcohol content
Contains KILLER FACTOR property
Ensures minimal foaming during fermentation

Instructions for Use:

Mix yeast with warm water (22-25°C)
Let stand for 30 minutes
Add activated yeast to main mixture
Fermentation process begins within 10 hours

Note! For quality mead production:

Always use a fermentation vessel
Add necessary nutrients
Using a wine stirrer is recommended

Mead is produced through the fermentation process involving honey, water, and yeast. During the process, honey sugars are converted into alcohol, giving the beverage a rich taste and pleasant aroma.

Frequently Asked Questions

What beverages is Mõdu aktiivne pärm designed for?

Quality Saccharomyces Cerevisiae yeast for mead production.

What is the recommended dosage?

Follow the instructions on the package. Typical dosage is indicated on the product label.

How to activate the yeast?

Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

What are the storage conditions?

Store in a cool, dry place. Use as soon as possible after opening.

lumav_meta_description_de	Saccharomyces-Cerevisiae-Hefe 15g für Honigwein, geeignet für bis zu 25 Liter, verträgt hohen Zucker- und Alkoholgehalt.
lumav_meta_description_en	Saccharomyces Cerevisiae yeast 15g for mead, suitable for up to 25 litres and tolerant of high sugar and alcohol levels.
lumav_meta_description_et	Saccharomyces Cerevisiae pärm 15g mõdu valmistamiseks, sobib kuni 25 liitrile ja talub kõrget suhkru- ning alkoholisisaldust.
lumav_meta_description_fi	Saccharomyces Cerevisiae -hiiva 15g siman valmistukseen, riittää 25 litralle ja sietää korkeaa sokeri- ja alkoholipitoisuutta.
lumav_meta_description_lt	Saccharomyces Cerevisiae mielės 15g midui gaminti, pakanka 25 litrams ir toleruoja didelį cukraus bei alkoholio kiekį.
lumav_meta_description_lv	Saccharomyces Cerevisiae raugs 15g medus dzēriena gatavošanai, pietiek 25 litriem un iztur augstu cukura un alkohola saturu.
lumav_meta_description_sv	Saccharomyces cerevisiae-jäst 15g för mjöd, räcker till 25 liter och tål hög socker- och alkoholhalt.
lumav_meta_keywords_de	hefe, methefe, saccharomyces cerevisiae, gärhefe, honigwein herstellung
lumav_meta_keywords_en	mead yeast, honey wine yeast, saccharomyces cerevisiae, fermentation yeast, mead making
lumav_meta_keywords_et	pärm, mõdupärm, meejook, Saccharomyces Cerevisiae, käärimispärm
lumav_meta_keywords_fi	hiiva, simahiiva, saccharomyces cerevisiae, käymishiiva, siman valmistus
lumav_meta_keywords_lt	mielės, midaus mielės, saccharomyces cerevisiae, fermentacijos mielės, midaus gamyba
lumav_meta_keywords_lv	raugs, medalus raugs, saccharomyces cerevisiae, fermentācijas raugs, medalus gatavošana
lumav_meta_keywords_sv	jäst, mjödjäst, saccharomyces cerevisiae, jäsjäst, mjödtillverkning
lumav_meta_title_de	Hefe für Honigwein 15g · FERMETECH
lumav_meta_title_en	Mead Yeast 15g · FERMETECH
lumav_meta_title_et	Pärm mesi 15g meejoogile · FERMETECH
lumav_meta_title_fi	Hiiva simalle 15g · FERMETECH
lumav_meta_title_lt	Mielės midui 15g · FERMETECH
lumav_meta_title_lv	Raugs medus dzērienam 15g · FERMETECH
lumav_meta_title_sv	Jäst för mjöd 15g · FERMETECH
Weight (kg)	0.015000
High (m)	0.15
Width (m)	0.2
Length (m)	0.3