Malolactic bacteria Erbslöh Biostart Vitale SK11 10g for 1000L
EAN: 4032299410518
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Malolactic Fermentation Culture for Winemaking
Professional freeze-dried starter culture for malolactic fermentation, ideally suited for both white and red wine production. The culture is designed to treat 1000 liters of wine.
Product benefits:
- Exceptional resistance at low temperatures
- Works effectively at low pH levels
- Tolerates higher alcohol content
- Suitable for environments with higher SO2 content
Usage conditions:
- Optimal starting time: at the end phase of alcoholic fermentation (residual sugar below 4g/l)
- Free SO2: maximum 10mg/l
- Total SO2: maximum 30mg/l
- Minimum pH: 3.1
- Maximum alcohol content: 13%
- Recommended temperature: minimum 17°C
Instructions for use:
- Dilute the culture in 25°C water (10-20 times the powder mass)
- Mix the solution thoroughly
- Keep the solution for 30 minutes, stirring occasionally
- Add the prepared solution to the wine
Frequently Asked Questions
What beverages is Erbslöh SK11 MLF designed for?
Malolactic fermentation culture for winemaking. Suitable for white and red wines up to 1000L.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| manufacturer_phone | +49 6722 7080 |
| Weight (kg) | 0.010000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
13,90 €














