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Malolactic bacteria Erbslöh Biostart Vitale SK11 10g for 1000L

SKU: 001.310.2
EAN: 4032299410518
Brand:
Unit: pc
Stock qty: Pre-order

Price:
95,00 €
Qty.: - +
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Malolactic Fermentation Culture for Winemaking

Professional freeze-dried starter culture for malolactic fermentation, ideally suited for both white and red wine production. The culture is designed to treat 1000 liters of wine.

Product benefits:

  • Exceptional resistance at low temperatures
  • Works effectively at low pH levels
  • Tolerates higher alcohol content
  • Suitable for environments with higher SO2 content

Usage conditions:

  • Optimal starting time: at the end phase of alcoholic fermentation (residual sugar below 4g/l)
  • Free SO2: maximum 10mg/l
  • Total SO2: maximum 30mg/l
  • Minimum pH: 3.1
  • Maximum alcohol content: 13%
  • Recommended temperature: minimum 17°C

Instructions for use:

  1. Dilute the culture in 25°C water (10-20 times the powder mass)
  2. Mix the solution thoroughly
  3. Keep the solution for 30 minutes, stirring occasionally
  4. Add the prepared solution to the wine

Frequently Asked Questions

What beverages is Erbslöh SK11 MLF designed for?

Malolactic fermentation culture for winemaking. Suitable for white and red wines up to 1000L.

How to activate the yeast?

Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.

What are the storage conditions?

Store in a cool, dry place. Use as soon as possible after opening.

lumav_meta_description_de Diese gefriergetrocknete Erbslöh SK11 Starterkultur behandelt bis zu 1000 Liter Wein und verträgt einen pH-Wert ab 3,1 sowie bis zu 13% Alkohol.
lumav_meta_description_en This freeze-dried Erbslöh SK11 starter culture treats up to 1000 litres of wine and tolerates pH down to 3.1 and alcohol up to 13%.
lumav_meta_description_et Erbslöh SK11 külmkuivatatud starterkultuur töötleb kuni 1000 liitrit veini ning talub pH-d alates 3,1 ja alkoholisisaldust kuni 13%.
lumav_meta_description_fi Tämä pakastekuivattu Erbslöh SK11 -aloituskulttuuri käsittelee jopa 1000 litraa viiniä ja kestää pH-arvoa alkaen 3,1 sekä alkoholipitoisuutta 13 %:iin asti.
lumav_meta_description_lt Ši liofilizuota Erbslöh SK11 starterinė kultūra apdoroja iki 1000 litrų vyno ir toleruoja pH nuo 3,1 bei alkoholio kiekį iki 13%.
lumav_meta_description_lv Šī liofilizētā Erbslöh SK11 starterkultūra apstrādā līdz 1000 litriem vīna un iztur pH no 3,1 un alkohola saturu līdz 13%.
lumav_meta_description_sv Denna frystorkade Erbslöh SK11-startkultur behandlar upp till 1000 liter vin och tål pH ner till 3,1 samt upp till 13% alkohol.
lumav_meta_keywords_de malolaktische Gärung, MLF-Kultur, Erbslöh SK11, Weinkultur, Weinherstellung
lumav_meta_keywords_en malolactic fermentation, MLF culture, Erbslöh SK11, wine culture, winemaking
lumav_meta_keywords_et malolaktiline kääritamine, MLF kultuur, Erbslöh SK11, veinipärm, veinivalmistus
lumav_meta_keywords_fi malolaktinen käyminen, MLF-kulttuuri, Erbslöh SK11, viinikulttuuri, viininvalmistus
lumav_meta_keywords_lt malolaktinė fermentacija, MLF kultūra, Erbslöh SK11, vyno kultūra, vyno gamyba
lumav_meta_keywords_lv malolaktiskā fermentācija, MLF kultūra, Erbslöh SK11, vīna kultūra, vīna darīšana
lumav_meta_keywords_sv malolaktisk jäsning, MLF-kultur, Erbslöh SK11, vinkultur, vintillverkning
lumav_meta_title_de Erbslöh SK11 MLF-Kultur 1000L · FERMETECH
lumav_meta_title_en Erbslöh SK11 Malolactic 1000L · FERMETECH
lumav_meta_title_et Erbslöh SK11 MLF pärm 1000L · FERMETECH
lumav_meta_title_fi Erbslöh SK11 MLF-kulttuuri · FERMETECH
lumav_meta_title_lt Erbslöh SK11 MLF kultūra 1000L · FERMETECH
lumav_meta_title_lv Erbslöh SK11 MLF kultūra 1000L · FERMETECH
lumav_meta_title_sv Erbslöh SK11 MLF-kultur 1000L · FERMETECH
manufacturer_phone +49 6722 7080
Weight (kg) 0.010000
High (m) 0.15
Width (m) 0.2
Length (m) 0.3
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