{"currency": "EUR", "items": [{"quantity": 1,"price":52.34,"item_name":"Entsyymi (250g) Lafazym EXTRACT","item_id":"PCP0016.1K"}],"value":52.34}
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0
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Tuotekoodi: PCP0016.1K
Entsyymi (250g) Lafazym EXTRACT
Ovoclaryl kananmunan albumiinijauhe (1 kg) on kananmunan valkuaisesta valmistettu kirkastusaine viinin selkeyttämiseen. Se vähentää tehokkaasti ylimääräisiä polyfenolifraktioita ja soveltuu erityisesti hienojen punaviinien käsittelyyn. Luonnonmukaista alkuperää oleva ja Qualité France -sertifioitu Ovoclaryl on Laffortin valmistama ja takaa korkean laadun ja puhtauden. Sumutettu jauhe liuotetaan veteen ennen käyttöä.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä64.90€
Hinta ilman ALV52.34€
Tilaustuote Delivery time: 21–35 business daysTilaustuote. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0SaatavuusEi varastossa Pärnu 0 kpl Tilaustuote Ei varastossa Toimittajan varasto 0 kpl Tilaustuote Toimitus 30-90 ToimitustiedotLadataan…24 kuukauden takuuTilaustuote – palautusoikeus ei koskeB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Entsyymi (250g) Lafazym EXTRACT
Ovoclaryl Albumen viinin kirkastukseen
Kananmunan valkuainen on erinomainen viinin kirkastusaine, ja Laffortin tarjoama 1 kg:n Ovoclaryl-pussi soveltuu erityisesti hienojen punaviinien käsittelyyn, koska se kykenee vähentämään ylimääräisiä polyfenolifraktioita. Ovoclaryl Laffort -munan albumiinin takaa Qualité France, joka sertifioi sen luonnonmukaisen alkuperän. Ennen viiniin lisäämistä sumutettu valkoinen jauhe on liuotettava veteen (suhde 1 kg/10 L) ja sekoitettava varovasti välttäen vaahtoamista.
Ominaisuudet:
- pH: 6,7 ± 0,2
- Kosteus: < 10 %
- Tuhka (kuiva-aineesta): < 6,5 %
- Kumit, gelatiini, dekstriini: Ei ole
- Kokonaistyppi (kuiva-aineesta): > 12 %
- Raskasmetallit:
- Lyijy: < 5 ppm
- Elohopea: < 1 ppm
- Arseeni: < 3 ppm
- Ulkonäkö: hieno jauhe
- Väri: oljenkeltainen
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Usein kysytyt kysymykset
Mihin Lafazym EXTRACT -entsyymiä käytetään?
Tehokas entsyymi, joka nopeuttaa mehun ja viinin kirkastamista ja vähentää ylimääräisiä polyfenoleja hienossa punaviinissä.
Miten Ovoclaryl-muna-albumiinia käytetään viinissä?
Jauhe liuotetaan veteen ennen viiniin lisäämistä. Suhteet riippuvat viinityypistä.
Onko tuote luomu?
Kyllä, Qualité France -sertifioitu luomualkuperä.
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Tekniset tiedot
Pituus (mm) 600.00 Leveys (mm) 400.00 Korkeus (mm) 400.00 Paino (kg) 0.27 Bruttopaino (kg) 0.35 Unit kpl Kogus (tk) 1 Sertifikaatit CE
Tuotetyyppi Kirkastus / Entsyymi
Tilavuus (L) 10 Paino (kg) 6.5kg
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0
fin
13483
€
1
13481,12140,12142,11346,13482,13484,2359,2716,3229,12142
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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