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0
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Tuotekoodi: 001.520.6
EAN: 067031000119
Viinihiiva Lalvin EC 1118 5g yleiskäyttöinen. Parasta ennen 03.2029
Lalvin EC 1118® samppanjahiiva — ammattimainen viinihiiva, palkittu, viinille, siiderille ja kuohuviinille. Alkoholinsietokyky jopa 18%, minimaalinen vaahtoaminen, 10-30°C. Pakkaus 5g, annostus 4,5g per 23L. MLF-yhteensopiva.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä4.90€
Hinta ilman ALV3.95€
0Europe/Tallinnout_of_stock_products0SaatavuusVarastossa Pärnu 32 kpl Varastossa Ei varastossa Toimittajan varasto 0 kpl Ei varastossa ToimitustiedotLadataan…24 kuukauden takuuB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Lalvin EC 1118® samppanjahiiva — ammattimainen viinihiiva
Lalvin EC 1118® on kansainvälisesti tunnustettu, "The original Prize de Mousse" -palkittu laatusamppanjahiiva, joka on erityisesti kehitetty laadukkaiden viinien valmistukseen. Hiiva soveltuu viinille, siiderille ja kuohuviinille.
Pääominaisuudet
- Korkea alkoholinsietokyky jopa 18%
- Minimaalinen vaahtoaminen
- Toimii tehokkaasti 10-30°C lämpötila-alueella
- Takaa nopean kirkastumisen ja tiiviin sakan
Käyttökohteet
- Samppanjan valmistus
- Valkoviinit
- Punaviinit
- Roseeviinit
- Siiderit
Tekniset tiedot
- Pakkauskoko: 5g
- Annostus: 4,5g per 23 litraa
- Yhteensopiva MLF:n kanssa (maitohappobakteerit)
- Positiivinen vaikutus SO2-sietokykyyn
Käyttöohjeet
- Liuota hiiva 35-40°C veteen
- Odota 20 minuuttia ja sekoita uudelleen
- Lisää pieni määrä viinivierrettä lämpötilan tasaamiseksi
- Varmista, ettei lämpötilaero ylitä 5-8°C
- Suorita prosessi loppuun 30 minuutin kuluessa
Suositus: viinivierteen optimaalinen lämpötila tulisi olla +18°C.
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Usein kysytyt kysymykset
Mille juomille Lalvin EC 1118 5g on tarkoitettu?
Universal champagne yeast for wines, ciders, sparkling wines. Internationally recognized quality.
Miten hiiva aktivoidaan?
Liuota kuivahiiva lämpimään veteen (30-37°C), anna seistä 15-20 minuuttia ja lisää vierteeseen.
Mitkä ovat säilytysolosuhteet?
Säilytä viileässä ja kuivassa. Käytä mahdollisimman pian avaamisen jälkeen.
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Tekniset tiedot
Pituus (mm) 300.00 Leveys (mm) 200.00 Korkeus (mm) 150.00 Paino (kg) 0.01 Bruttopaino (kg) 0.10 Unit kpl Lämpötila-alue -40°C — 18°C Kogus (tk) 1 Sertifikaatit CE
PED
Tuotetyyppi Kuivahiiva
Maks. lämpötila +32 -
Tiedostot
-
0
fin
2722
€
1
3661,3659,3660,3131,3130,1549,2643,2687,2785,1548
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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