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0
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Tuotekoodi: 001.501.6
EAN: 5708046112019
Viinihiiva Lalvin EC 1118 125g yleiskäyttöinen. Säilyvyys 02.2028
Lalvin EC 1118® samppanjahiiva 125 g — Saccharomyces bayanus -kanta, alkoholinsietokyky jopa 18%. Käymislämpötila 10-30 °C, dosaatio 20-25 g/hl. Tuottaa puhtaan profiilin valkoviinille, punaviinille, rosélle ja siiderille. Tunnettu Prize de Mousse -palkinto laadusta. Säilyy 02.2028 asti.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä29.90€
Hinta ilman ALV24.11€
0Europe/Tallinnout_of_stock_products0SaatavuusVarastossa Pärnu 10 kpl Varastossa Ei varastossa Toimittajan varasto 0 kpl Ei varastossa ToimitustiedotLadataan…24 kuukauden takuuB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Viinihiiva Lalvin EC 1118 125g yleiskäyttöinen. Säilyvyys 02.2028
Lalvin EC 1118® Samppanjahiiva - Ammattilaisen Valinta Laadukkaiden Viinien Valmistukseen Lalvin EC 1118® on kansainvälisesti tunnustettu "The original Prize de Mousse" -palkinnon voittaja, joka on erityisesti jalostettu samppanjan ja laadukkaiden viinien valmistukseen. Tärkeimmät ominaisuudet: Sopii ihanteellisesti valkoviinien, punaviinien, roseeviinien ja siidereiden valmistukseen Korkea alkoholinsietokyky jopa 18% Minimaalinen vaahtoaminen Käymislämpötila-alue 10-30°C Takaa nopean kirkastumisen ja tiiviin sakan muodostumisen Tekniset tiedot: Pakkauksen koko: 125g Annostelu: 20-25g/hl Yhdellä pakkauksella käsiteltävä määrä: jopa 1500l Yhteensopiva MLF:n (maitohappobakteerien) kanssa Käyttöohje: Liuota hiiva 35-40°C veteen Odota 20 minuuttia ja sekoita uudelleen Lisää pieni määrä viiniä lämpötilan tasaamiseksi Varmista, ettei lämpötilaero ylitä 5-8°C Suorita koko prosessi 30 minuutin kuluessa Parhaiden tulosten saavuttamiseksi suosittelemme pitämään viiniaineksen lämpötilan +18°C:ssa.
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Usein kysytyt kysymykset
Mille juomille Lalvin EC 1118 125g on tarkoitettu?
Universal champagne yeast for wines, ciders, sparkling wines, and mead. High alcohol tolerance.
Miten hiiva aktivoidaan?
Liuota kuivahiiva lämpimään veteen (30-37°C), anna seistä 15-20 minuuttia ja lisää vierteeseen.
Mitkä ovat säilytysolosuhteet?
Säilytä viileässä ja kuivassa. Käytä mahdollisimman pian avaamisen jälkeen.
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Tekniset tiedot
Pituus (mm) 300.00 Leveys (mm) 200.00 Korkeus (mm) 150.00 Paino (kg) 0.13 Bruttopaino (kg) 1.00 Tilavuus (ml) 1500000.00 Unit kpl Lämpötila-alue -40°C — 18°C Kogus (tk) 1 Sertifikaatit CE
Tuotetyyppi Kuivahiiva
Tilavuus (L) 1500 Maks. lämpötila +32 -
Tiedostot
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0
fin
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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