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0
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Tuotekoodi: 001.300.3
EAN: 5420069800086
Malolaktinen hiiva Bioferm 25g/50L MLF
Malolaktisen käymisen bakteeriviljelmä laadukkaamman kotiviinin valmistukseen. Sisältää runsaasti Leuconostoc oenos -bakteereja, jotka muuntavat terävän omenahapon pehmeämmäksi maitohapoksi varmistaen tasaisemman maun ja paremman stabiiliuden. Annostus: 5g/10L viiniä. Käytä alkoholikäymisen jälkeen ennen kirkastusta. Optimilämpötila: vähintään 17°C, viinin pH min 3,1, alkoholipitoisuus enintään 13 tilavuus-%. Ammattimainen ratkaisu nyt kotiviininvalmistukseen.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä11.90€
Hinta ilman ALV9.60€
0Europe/Tallinnout_of_stock_products0SaatavuusVarastossa Pärnu 2 kpl Varastossa Ei varastossa Toimittajan varasto 0 kpl Ei varastossa ToimitustiedotLadataan…24 kuukauden takuuB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Malolaktisen käymisen bakteeriviljelmä - laadukkaampi kotiviini
Erityinen bakteeriviljelmä kotiviinin laadun parantamiseen, sisältää runsaasti Leuconostoc oenos -bakteereja. Nämä bakteerit muuntavat omenahapon pehmeämmäksi maitohapoksi varmistaen tasaisemman maun ja paremman stabiiliuden.
Tuotteen pääominaisuudet:
- Annostus: 5g/10L viiniä
- Käyttöaika: käymisen jälkeen, ennen kirkastusta
- Ammattimainen ratkaisu kotiviinin valmistukseen
Malolaktisen käymisen edellytykset:
- Aloita ennen alkoholikäymisen päättymistä (jäännössokeri alle 4g/L)
- Vapaa SO2: enintään 10mg/L
- Kokonais-SO2: enintään 30mg/L
- Viinin pH: vähintään 3,1
- Alkoholipitoisuus: enintään 13 tilavuus-%
- Optimilämpötila: vähintään 17°C
Käyttöohjeet:
1. Liuota bakteeriviljelmä 25°C veteen (10-20-kertainen määrä jauheen massaan nähden)
2. Sekoita huolellisesti
3. Anna seistä 30 minuuttia, sekoittaen ajoittain
4. Lisää liuos viiniinTämä bakteeriviljelmä on todistanut tehokkuutensa ammattimaisessa viiniteollisuudessa vuosien ajan ja on nyt saatavilla kotiviinin valmistukseen.
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Usein kysytyt kysymykset
Mille juomille Bioferm MLF on tarkoitettu?
Special bacterial culture for improving homemade wine quality.
Mikä on suositeltu annostus?
Noudata pakkauksen ohjeita. Tyypillinen annostus on merkitty tuotteen etiketiin.
Miten hiiva aktivoidaan?
Liuota kuivahiiva lämpimään veteen (30-37°C), anna seistä 15-20 minuuttia ja lisää vierteeseen.
Mitkä ovat säilytysolosuhteet?
Säilytä viileässä ja kuivassa. Käytä mahdollisimman pian avaamisen jälkeen.
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Tekniset tiedot
Pituus (mm) 270.00 Leveys (mm) 150.00 Korkeus (mm) 30.00 Paino (kg) 0.10 Bruttopaino (kg) 0.20 Unit kpl Lämpötila-alue 17°C — 25°C Kogus (tk) 1 Sertifikaatit CE
Tilavuus (L) 50 Maks. lämpötila +32 -
Tiedostot
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0
fin
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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