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0
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Tuotekoodi: 050.639.4
EAN: 5708046600646
Humala-entsyymi Lallemand Aromazyme 100g
Lallemand Aromazym - oluen humalan aromien entsyymivalmiste Lallemand Aromazym on erityinen entsyymivalmiste, joka parantaa oluen humala-aromien ja makujen laatua. Tämä elintarviketurvallisuusvaatimukset täyttävä tuote on valmistettu valitusta Aspergillus niger -kannasta.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä37.30€
Hinta ilman ALV30.08€
Tilaustuote Delivery time: 21–35 business daysTilaustuote. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0SaatavuusEi varastossa Pärnu 0 kpl Tilaustuote Ei varastossa Toimittajan varasto 0 kpl Tilaustuote ToimitustiedotLadataan…24 kuukauden takuuTilaustuote – palautusoikeus ei koskeB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Lallemand Aromazym - oluen humalan aromien entsyymivalmiste
Lallemand Aromazym on erityinen entsyymivalmiste, joka parantaa oluen humala-aromien ja makujen laatua. Tämä elintarviketurvallisuusvaatimukset täyttävä tuote on valmistettu valitusta Aspergillus niger -kannasta.
Tärkeimmät edut:
- Vahvistaa humala-aromeja ja makuja
- Parantaa oluen suutuntumaa
- Lisää vierteen käymiskelpoisuutta
- Mahdollistaa vähemmän kompleksisten humalien käytön
Tuotekuvaus:
β-glukosidaasientsyymeistä koostuva valmiste hydrolysoi glykosidisidoksia, vapauttaen monoterpeenialkoholiyhdisteitä ja glukoosia. Tämä prosessi rikastaa oluen makuprofiilia ja parantaa humalan käytön tehokkuutta.
Tekniset parametrit:
- Suositeltu annostelu: 5 g/hl
- pH-alue: 3,5-6,5 (toimii myös pH 3,0:ssa hapanoluen kohdalla)
- Käyttölämpötila: 15-65°C
Käyttöohje:
Parhaan tuloksen saavuttamiseksi laimenna 1 gramma entsyymiä 10 millilitraan vettä. Sekoita saatu liuos tasaisesti käymisastiaan.
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Usein kysytyt kysymykset tästä tuotteesta
Miten Aromazym valmistetaan ja lisätään olueen?
Liuota 1 gramma entsyymiä 10 millilitraan vettä ja sekoita liuos tasaisesti käymisastiaan. Suositeltu annostus on 5 g/hl.
Missä lämpötilassa ja pH:ssa entsyymi toimii?
Se toimii pH-alueella 3,5-6,5 ja jopa pH 3,0:ssa hapanoluille, käyttölämpötiloissa 15-65 astetta C, mikä tekee siitä sopivan tavanomaisiin käymisolosuhteisiin.
Mitä entsyymi todella tekee oluelle?
Sen beeta-glukosidaasientsyymit hydrolysoivat glykosidisidoksia ja vapauttavat monoterpeenialkoholiyhdisteitä ja glukoosia. Tämä rikastaa humalan aromia ja makua ja lisää vierteen käymiskykya.
Voiko se auttaa käyttämään yksinkertaisempia humaloita tehokkaammin?
Kyllä. Vapauttamalla sidottuja aromiyhdisteitä se parantaa humalan hyödyntämistä ja antaa aromaattisia tuloksia jopa yksinkertaisemmilla humaloilla.
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Tekniset tiedot
Pituus (mm) 600.00 Leveys (mm) 400.00 Korkeus (mm) 400.00 Paino (kg) 0.10 Bruttopaino (kg) 1.00 Unit kpl Lämpötila-alue 15…65 °C Kogus (tk) 1 Tuotetyyppi Kirkastus / Entsyymi
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0
fin
3630
€
1
3224
3378,3106,2808,3732,3012,3107,3015,3534,3108,3377,3398,5797
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