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0
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Tuotekoodi: 001.005.100
EAN: 5420069847210
Viinihiiva Bioferm KY 100g restart/killer universal
Vinoferm KY Yleishiiva Viinien Valmistukseen Laadukas rakeistettu yleishiiva, joka on kehitetty erityisesti viinien käymiseen. Fruktofiilinen hiiva korostaa hedelmäaromeja ja takaa täydellisen käymisprosessin.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä13.90€
Hinta ilman ALV11.21€
0Europe/Tallinnout_of_stock_products0SaatavuusVarastossa Pärnu 5 kpl Varastossa Ei varastossa Toimittajan varasto 0 kpl Ei varastossa ToimitustiedotLadataan…24 kuukauden takuuB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Vinoferm KY Yleishiiva Viinien Valmistukseen
Laadukas rakeistettu yleishiiva, joka on kehitetty erityisesti viinien käymiseen. Fruktofiilinen hiiva korostaa hedelmäaromeja ja takaa täydellisen käymisprosessin.
Tärkeimmät ominaisuudet:
- Tyyppi: Saccharomyces Bayanus
- Käymislämpötila: 15-25°C
- Alkoholinsietokyky: jopa 18%
- Glyserolin tuotanto: 5-6 g/l
- GMO-vapaa ja vegaaninen
- SO2 sietokykyinen
Käyttökohteet:
- Pysähtyneen käymisen uudelleenkäynnistys
- Sekundaarinen käyminen
- Korkean vierremassan viinit
- Sopii kaikille rypälelajikkeille
Annostelu- ja käyttöohje:
- Annostus: 15-25 g/hl (noin 7g 50L kohti)
- Sekoita 1 osa hiivaa 7 osaan vettä ja 3 osaan vierrettä (35-40°C)
- Nesteytysaika: vähintään 15 minuuttia
- Lämpötilaero vierteen ja hiivakäynnistimen välillä enintään 10°C
Säilytys:
Säilytä avaamattomassa vakuumipakkauksessa viileässä ja kuivassa (alle 15°C, ihanteellinen 4-8°C). Avattu pakkaus käytettävä 2-3 päivän kuluessa.
Valmistaja:
OenoBioTech - sertifioitu (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) kansainvälinen juomien ainesosien valmistaja ja jakelija. Yritys toimittaa laadukkaita tuotteita viininvalmistajille ympäri maailmaa.
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Usein kysytyt kysymykset
Mille juomille Bioferm KY 100g on tarkoitettu?
Quality universal yeast for wine fermentation.
Mikä on suositeltu annostus?
Noudata pakkauksen ohjeita. Tyypillinen annostus on merkitty tuotteen etiketiin.
Miten hiiva aktivoidaan?
Liuota kuivahiiva lämpimään veteen (30-37°C), anna seistä 15-20 minuuttia ja lisää vierteeseen.
Mitkä ovat säilytysolosuhteet?
Säilytä viileässä ja kuivassa. Käytä mahdollisimman pian avaamisen jälkeen.
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Tekniset tiedot
Pituus (mm) 300.00 Leveys (mm) 200.00 Korkeus (mm) 150.00 Paino (kg) 0.10 Bruttopaino (kg) 0.20 Unit kpl Teho (W) 1400 Käyttöjännite 230V Lämpötila-alue -40°C — 15°C Kogus (tk) 1 Tilavuus (L) 50 Maks. lämpötila +32 -
Tiedostot
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0
fin
5149
€
1
5150,5148,5143,5144,5142,1551,2191,5146,5147,5145
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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