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0
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Tuotekoodi: 1312
EAN: 8002297061391
Kirkastusaine kaliumkaseiini 1kg Chimica Franke. Parasta ennen 14.09.2026
Kaliumkaseiini - Ammattimainen viinin kirkastusaine 1kg Kaliumkaseiini on korkealaatuinen viinin kirkastusaine, joka yhdistää 75% maitokaseiinia ja 25% kaliumbikarbonaattia. Tämä ammattimainen viininvalmistustuote poistaa tehokkaasti hapettuneet polyfenolit, parantaen viinin makuominaisuuksia ja värisävyä.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei KylläKokkuhoid: 6.50€
58.40€
64.90€
Hinta ilman ALV47.10€
52.34€
0Europe/Tallinnout_of_stock_products0SaatavuusVarastossa Pärnu 3 kpl Varastossa Ei varastossa Toimittajan varasto 0 kpl Ei varastossa ToimitustiedotLadataan…24 kuukauden takuuB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Kaliumkaseiini - Ammattimainen viinin kirkastusaine 1kg
Kaliumkaseiini on korkealaatuinen viinin kirkastusaine, joka yhdistää 75% maitokaseiinia ja 25% kaliumbikarbonaattia. Tämä ammattimainen viininvalmistustuote poistaa tehokkaasti hapettuneet polyfenolit, parantaen viinin makuominaisuuksia ja värisävyä.
Käyttöohje
Parhaan tuloksen saavuttamiseksi:
- Liuota jauhe haaleaan veteen
- Lisää liuos viiniin jatkuvan sekoituksen aikana
- Käytä 20-100 grammaa hehtolitraa viiniä kohti
- On suositeltavaa tehdä ensin testi pienellä määrällä
Säilytysolosuhteet
- Säilytyslämpötila: 10-20°C
- Säilytä viileässä ja kuivassa paikassa
- Varmista hyvä ilmanvaihto
- Sulje pakkaus huolellisesti avaamisen jälkeen
Tuotetiedot
Pakkauksen koko: 1 kg
Säilyvyysaika: 14.09.2026HUOM! Tuote sisältää maitoproteiinia, joka voi aiheuttaa allergisia reaktioita. Ammattimaiseen käyttöön viininvalmistuksessa.
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Usein kysytyt kysymykset tästä tuotteesta
Mihin viininvalmistuksen ongelmaan kaliumkaseinaatti on tarkoitettu?
Se yhdistää maitokaseiinin (noin 75 %) kaliumbikarbonaattiin (noin 25 %) ja sitä käytetään hapettuneiden polyfenolien poistamiseen, mikä parantaa viinin makuominaisuuksia ja korjaa hapettumisen aiheuttamia ruskettuneita värisävyjä.
Sisältääkö se allergeenin?
Kyllä. Tuote sisältää maitoproteiinia (kaseiinia), joka voi aiheuttaa allergisia reaktioita ja joka on otettava huomioon valmiin viinin merkinnöissä.
Miten se valmistetaan ja annostellaan?
Liuota jauhe haaleaan veteen ja lisää liuos viiniin jatkuvasti sekoittaen käyttäen 20-100 grammaa hehtolitraa kohti. Oikean annoksen löytämiseksi on suositeltavaa testata ensin pienellä määrällä.
Miksi säilytyslämpötila ja uudelleensulkeminen ovat tärkeitä?
Sitä tulee säilyttää 10-20°C:ssa viileässä, kuivassa ja tuuletetussa paikassa ja sulkea pakkaus huolellisesti avaamisen jälkeen, koska kaseiinipohjainen jauhe imee kosteutta ja voi paakkuuntua tai menettää tehonsa.
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Tekniset tiedot
Pituus (mm) 220.00 Leveys (mm) 160.00 Korkeus (mm) 80.00 Paino (kg) 1.00 Bruttopaino (kg) 1.50 Unit kpl Lämpötila-alue 10…20 °C Kogus (tk) 1 Sertifikaatit CE
Materiaali Muovi
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Tiedostot
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0
fin
5755
€
1
5746,5749,5754
1536,3271,4916,2727,3270,2827,2976,5746,5747,2828,2187,3268,2120,2189,5760
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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