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0
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Tuotekoodi: 003.218.5
EAN: 20000000539146
Entsyymi Erbslöh Trenolin® Bouquet PLUS 100ml
Trenolin® BouquetPLUS - Aromia vapauttava entsyymi viininvalmistukseen Trenolin® BouquetPLUS on korkealaatuinen entsyymivalmiste, joka on erikoistunut viinien aromin rikastamiseen. Tämä innovatiivinen tuote on täysin depsidaasivapaa eikä sisällä sinnamyyliesteraasiaktiivisuutta, varmistaen viinin puhtaimman aromiprofiilin.
Asennus Asennuspalvelu: asennamme laitteen paikan päällä valmistajan ohjeiden mukaisesti, liitämme sen linjastoon (mekaaniset liitännät) sekä suoritamme käyttöönoton ja koekäytön. Hinta riippuu sijainnista, kohteen olosuhteista ja työn laajuudesta. (hinta sopimuksen / tarjouksen mukaan)Ei Kyllä49.90€
Hinta ilman ALV40.24€
Tilaustuote Delivery time: 21–35 business daysTilaustuote. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0SaatavuusEi varastossa Pärnu 0 kpl Tilaustuote Ei varastossa Toimittajan varasto 0 kpl Tilaustuote ToimitustiedotLadataan…24 kuukauden takuuTilaustuote – palautusoikeus ei koskeB2B-laskutusVaraosat verkkokaupasta -
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Kuvaus
Trenolin® BouquetPLUS - Aromia vapauttava entsyymi viininvalmistukseen
Trenolin® BouquetPLUS on korkealaatuinen entsyymivalmiste, joka on erikoistunut viinien aromin rikastamiseen. Tämä innovatiivinen tuote on täysin depsidaasivapaa eikä sisällä sinnamyyliesteraasiaktiivisuutta, varmistaen viinin puhtaimman aromiprofiilin.
Uuden β-glukosidaasiaktiivisuuden ansiosta entsyymiä voidaan käyttää viininvalmistuksen eri vaiheissa:
- Rypälemassan käsittelyssä
- Vierteen valmistuksessa
- Malolaktisen käymisen aikana
- Viinin kypsytysprosessissa
Trenolin® BouquetPLUS:n erityisominaisuus on sen sokerinsietokyky, mikä mahdollistaa sen käytön jo ennen alkoholikäymistä. Entsyymi erottaa tehokkaasti rypäleistä:
- Aromaattisia yhdisteitä
- Erilaisia terpeenejä
Viininvalmistajille Trenolin® BouquetPLUS tarjoaa täydellisen ratkaisun nykyaikaiseen viininvalmistukseen, ollen säilöntäainevapaa ja sopien kaikille viinilajeille. Entsyymin korkea puhtausaste varmistaa vapautettujen aromiyhdisteiden säilymisen koko viininvalmistusprosessin ajan.
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Usein kysytyt kysymykset tästä tuotteesta
Missä viininvalmistuksen vaiheissa tätä entsyymiä voi lisätä?
Sitä voi käyttää useissa vaiheissa — marjamassaan, mehustuksen valmistelussa, malolaktisen käymisen aikana ja viinin kypsytyksen läpi — ja koska se sietää sokeria, sen voi lisätä jopa ennen alkoholikäymisen alkua.
Miten se itse asiassa parantaa viinin aromia?
Sen β-glukosidaasiaktiivisuus vapauttaa aromiaineita ja terpeenejä, jotka muutoin ovat sitoutuneina rypäleisiin, vapauttaen ne myötävaikuttamaan valmiin viinin tuoksuun.
Miksi on tärkeää, että se on depsidaasivapaa ilman kanelihapon esteraasiaktiivisuutta?
Näiden sivuaktiivisuuksien poistaminen auttaa suojaamaan aromiprofiilin puhtautta, joten entsyymi vapauttaa toivottuja aromiaineita tuomatta sivumakuja, joita nuo sivureaktiot voivat aiheuttaa.
Sopiiko se kaikille viineille ja jättääkö se jäämiä?
Sitä kuvataan säilöntäaineettomaksi ja kaikille viinilajikkeille sopivaksi, mikä tekee siitä laajasti käytettävän aromityökalun eikä yhteen tyyliin rajoittuvan.
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Tekniset tiedot
Pituus (mm) 40.00 Leveys (mm) 40.00 Korkeus (mm) 117.00 Paino (kg) 0.15 Bruttopaino (kg) 0.20 Tilavuus (ml) 100.00 Unit kpl Kogus (tk) 1 Tuotetyyppi Uute
Tilavuus (L) 0.1
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0
fin
5797
€
1
3224
2358,2078,2360,2079,2359,2458,3322,4933,3231,4883,3229,3630,5754,5753,2716,12140
/fi/b2b-v3-ordered-stock-information-proxy-page.json
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