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Enzyme (100g) Lafazym CL
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
332,50 €/Kg
Enzyme (100g) Lafazym CL
Usage: Lafazym CL is a high-performance enzyme designed for accelerating clarification in difficult musts with low pH and high pectin content. Ideal for winemaking processes requiring faster sedimentation and improved juice yield.
Features: Speeds up clarification by 60%, reduces solid residue volume by approximately 50%, preserves fruity aromas, ensures better taste stability, and lowers energy and handling costs. Optimizes mechanical treatments such as centrifugation and filtration.
Technical data: Average dosage: 0.5-2 g/hL for must racking and clarification of draining musts; 2-4 g/hL for treating red presses. Packaging: 100g.
Frequently Asked Questions
When should Lafazym CL enzyme be used?
Lafazym CL is ideal for accelerating clarification in difficult musts with low pH and high pectin content. Speeds up clarification by 60%.
How is Lafazym CL dosed?
Optimal dose is 1–3 g/hL immediately after pressing. Add the enzyme directly to the must, mixing evenly.
Does Lafazym CL preserve fruity aromas?
Yes, the enzyme is specifically designed to preserve fruity aromas and ensure better taste stability while reducing solid residue volume by 50%.
| lumav_meta_description_de | Dieses Hochleistungsenzym beschleunigt die Mostklärung um bis zu 60 % und bewahrt fruchtige Aromen. |
| lumav_meta_description_en | This high-performance enzyme speeds up must clarification by up to 60% while preserving fruity aromas. |
| lumav_meta_description_et | Kõrge jõudlusega ensüüm kiirendab virde selitamist kuni 60% ja säilitab puuviljased aroomid. |
| lumav_meta_description_fi | Tehokas entsyymi nopeuttaa mehun kirkastusta jopa 60 % ja säilyttää hedelmäiset aromit. |
| lumav_meta_description_lt | Didelio našumo fermentas pagreitina misos skaidrinimą iki 60 % ir išsaugo vaisių aromatą. |
| lumav_meta_description_lv | Augstas veiktspējas enzīms paātrina misas dzidrināšanu līdz pat 60% un saglabā augļu aromātu. |
| lumav_meta_description_sv | Detta högpresterande enzym påskyndar klarningen av must med upp till 60 % och bevarar fruktiga aromer. |
| lumav_meta_keywords_de | Enzym, Klärung, Pektin, Most, Weinherstellung, Lafazym CL |
| lumav_meta_keywords_en | enzyme, clarification, pectin, must, winemaking, Lafazym CL |
| lumav_meta_keywords_et | ensüüm, selitamine, pektiin, virre, veinivalmistus, Lafazym CL |
| lumav_meta_keywords_fi | entsyymi, kirkastus, pektiini, mehu, viininvalmistus, Lafazym CL |
| lumav_meta_keywords_lt | fermentas, skaidrinimas, pektinas, misa, vyno gamyba, Lafazym CL |
| lumav_meta_keywords_lv | enzīms, dzidrināšana, pektīns, misa, vīna ražošana, Lafazym CL |
| lumav_meta_keywords_sv | enzym, klarning, pektin, must, vintillverkning, Lafazym CL |
| lumav_meta_title_de | Lafazym CL Klärenzym · FERMETECH |
| lumav_meta_title_en | Lafazym CL Clarifying Enzyme · FERMETECH |
| lumav_meta_title_et | Lafazym CL selitusensüüm · FERMETECH |
| lumav_meta_title_fi | Lafazym CL kirkastusentsyymi · FERMETECH |
| lumav_meta_title_lt | Lafazym CL skaidrinimo fermentas · FERMETECH |
| lumav_meta_title_lv | Lafazym CL dzidrinošais enzīms · FERMETECH |
| lumav_meta_title_sv | Lafazym CL klarningsenzym · FERMETECH |
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 0.120000 |
| High (m) | 0.04 |
| Width (m) | 0.1 |
| Length (m) | 0.15 |
