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Enzyme (100g) Lafazym CL
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
332,50 €/Kg
Usage: Lafazym CL is a high-performance enzyme designed for accelerating clarification in difficult musts with low pH and high pectin content. Ideal for winemaking processes requiring faster sedimentation and improved juice yield.
Features: Speeds up clarification by 60%, reduces solid residue volume by approximately 50%, preserves fruity aromas, ensures better taste stability, and lowers energy and handling costs. Optimizes mechanical treatments such as centrifugation and filtration.
Technical data: Average dosage: 0.5-2 g/hL for must racking and clarification of draining musts; 2-4 g/hL for treating red presses. Packaging: 100g.
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 0.120000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
7,90 €
9,50 €
9,50 €
