Pectolytic enzyme Vinoferm zymex 100g

SKU: 003.055.100
EAN: 5420069848286
Brand:

Unit: pc
Stock qty: 1

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:

9,50 €

95,00 €/Kg

Files

Description Specification

Vinoferm® Zymex - Multi-active enzyme for making aromatic wines

Vinoferm® Zymex is a special powdered enzyme mixture containing pectinase, arabinase, and beta-glucosidase. This unique combination ensures richer aroma and fuller taste for your wines and distillates.

Product benefits and features

Releases maximum aromatic components from fruits and berries
Suitable for making both wines and distillates
Ensures better juice yield and clearer end result
Best stored in refrigerator

Instructions for use

Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berry mass. Optimal processing time is 12 hours at +20°C.

Important to know when using enzymes

When temperature drops by 7°C, double the dose
For 6-hour processing time, use double amount of enzyme
When adding bentonite, wait at least 12 hours after adding enzymes

NB! The order of adding ingredients is very important in winemaking. Wrong sequence can affect enzyme efficiency and final product quality.

Note: Using enzymes may cause slight color loss, which is a natural process for achieving the best aroma.

Frequently asked questions about this product

What does this enzyme blend do during winemaking?

It combines pectinase, arabinase and beta-glucosidase to break down fruit cell structures, which releases aroma compounds and frees more juice. The result is better yield, more aroma and a clearer end product.

How much should I use?

The recommended dosage is 4-8 grams per 10 kilograms of crushed fruit or berry mass. Staying within this range gives the enzymatic action you want without overdosing.

Why does temperature matter for the enzyme?

It works effectively around +20°C, so keeping the mash in that range lets the enzymes act properly. If it is too cold the reaction slows considerably, which lengthens processing and reduces the benefit.

How should it be stored?

It is best stored in the refrigerator. Enzymes lose activity with heat and time, so cool storage preserves their strength so each dose performs as intended.

lumav_meta_description_de	Diese 100g VinoFerm Zymex Enzymmischung aus Pektinase, Arabinase und Beta-Glucosidase steigert Saftausbeute und Weinaroma.
lumav_meta_description_en	This 100g VinoFerm Zymex enzyme blend of pectinase, arabinase and beta-glucosidase boosts juice yield and wine aroma.
lumav_meta_description_et	VinoFerm Zymex 100g pektinaasi-, arabinaasi- ja beeta-glükosidaasisegu suurendab mahlasaaki ning tugevdab veini aroomi.
lumav_meta_description_fi	Tämä 100 g VinoFerm Zymex -entsyymiseos pektinaasia, arabinaasia ja beeta-glukosidaasia lisää mehusaantoa ja viinin aromia.
lumav_meta_description_lt	Šis 100g VinoFerm Zymex fermentų mišinys su pektinaze, arabinaze ir beta-gliukozidaze padidina sulčių išeigą ir vyno aromatą.
lumav_meta_description_lv	Šis 100g VinoFerm Zymex enzīmu maisījums ar pektināzi, arabināzi un beta-glikozidāzi palielina sulas iznākumu un vīna aromātu.
lumav_meta_description_sv	Denna 100g VinoFerm Zymex-enzymblandning av pektinas, arabinas och betaglukosidas ökar saftutbytet och vinets arom.
lumav_meta_keywords_de	VinoFerm Zymex, pektolytisches Enzym, Pektinase, Saftausbeute, Weinherstellung, 100g
lumav_meta_keywords_en	VinoFerm Zymex, pectolytic enzyme, pectinase, juice yield, winemaking enzyme, 100g
lumav_meta_keywords_et	VinoFerm Zymex, ensüüm, pektinaas, mahlasaagis, veinivalmistus, 100g
lumav_meta_keywords_fi	VinoFerm Zymex, pektolyyttinen entsyymi, pektinaasi, mehusaanto, viininvalmistus, 100g
lumav_meta_keywords_lt	VinoFerm Zymex, pektolitinis fermentas, pektinazė, sulčių išeiga, vyno gamyba, 100g
lumav_meta_keywords_lv	VinoFerm Zymex, pektolītiskais enzīms, pektināze, sulas iznākums, vīna gatavošana, 100g
lumav_meta_keywords_sv	VinoFerm Zymex, pektolytiskt enzym, pektinas, saftutbyte, vintillverkning, 100g
lumav_meta_title_de	VinoFerm Zymex Enzym 100g · FERMETECH
lumav_meta_title_en	VinoFerm Zymex Enzyme 100g · FERMETECH
lumav_meta_title_et	VinoFerm Zymex ensüüm 100g · FERMETECH
lumav_meta_title_fi	VinoFerm Zymex -entsyymi 100g · FERMETECH
lumav_meta_title_lt	VinoFerm Zymex fermentas 100g · FERMETECH
lumav_meta_title_lv	VinoFerm Zymex enzīms 100g · FERMETECH
lumav_meta_title_sv	VinoFerm Zymex-enzym 100g · FERMETECH
Weight (kg)	0.100000
High (m)	0.01
Width (m)	0.02
Length (m)	0.03