12140-klihykqqwqthh9deczcx0p3iiggjouyxxnjustpicwpuzxssj9.jpg.webp

Enzyme (100g) Lafase HE GRAND CRU

SKU: PCP0104.100
Brand: Laffort
Unit: pc
Stock qty: Pre-order

Delivery time (day): 14-30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 6,27 €

Price:

36,90 €

307,50 €/Kg

Description Specification

Enzyme (100g) Lafase HE GRAND CRU

Usage: Lafase HE GRAND CRU is a specialized enzymatic preparation for red wine production. It increases colour stability, polyphenols, aroma extraction and yield, helping produce higher quality wines with more body and better palate perception.

Features: This unique enzymatic preparation facilitates extraction and improves colour stability by up to 20%. It increases extraction of soft tannins by 15% without increasing astringency. The preparation favours extraction of soft tannins from the skin and polysaccharides from the pulp, resulting in wine with better sensory profile. It increases fruitiness by releasing aromatic and flavour precursors from grape skins.

Technical data: Packaging: 100 g. Dosage for maceration and extraction: 3-4 g/100 kg. Increases quantity of free-run juice by 5-10% and reduces maceration time by 30%.

application_area	small production
certifications	International Oenological Codex, foodstuffs, non-GMO
lumav_meta_description_de	Dieses spezielle Enzympräparat verbessert die Farbstabilität und Tanninextraktion für kräftigere, hochwertigere Rotweine.
lumav_meta_description_en	This specialised enzyme preparation boosts colour stability and tannin extraction, giving red wine more body and better quality.
lumav_meta_description_et	Spetsiaalne ensüümpreparaat suurendab punase veini värvi stabiilsust ja tanniinide ekstraheerimist kvaliteetsema veini nimel.
lumav_meta_description_fi	Erikoisentsyymi parantaa punaviinin värin pysyvyyttä ja tanniinien uuttumista, tuloksena laadukkaampi viini.
lumav_meta_description_lt	Specializuotas fermentas gerina raudonojo vyno spalvos stabilumą ir taninų ekstrakciją kokybiškesniam vynui.
lumav_meta_description_lv	Specializēts enzīms uzlabo sarkanvīna krāsas stabilitāti un tanīnu ekstrakciju kvalitatīvākam vīnam.
lumav_meta_description_sv	Detta speciella enzympreparat förbättrar färgstabiliteten och tanninextraktionen för fylligare, högkvalitativa rödviner.
lumav_meta_keywords_de	Enzym, Rotwein, Farbstabilität, Tannine, Weinherstellung, Laffort
lumav_meta_keywords_en	enzyme, red wine, colour stability, tannins, winemaking, Laffort
lumav_meta_keywords_et	ensüüm, punane vein, värvi stabiilsus, tanniinid, veinivalmistus, Laffort
lumav_meta_keywords_fi	entsyymi, punaviini, värin stabiilius, tanniinit, viininvalmistus, Laffort
lumav_meta_keywords_lt	fermentas, raudonasis vynas, spalvos stabilumas, taninai, vyno gamyba, Laffort
lumav_meta_keywords_lv	enzīms, sarkanvīns, krāsas stabilitāte, tanīni, vīna ražošana, Laffort
lumav_meta_keywords_sv	enzym, rödvin, färgstabilitet, tanniner, vintillverkning, Laffort
lumav_meta_title_de	Lafase HE Grand Cru Enzym · FERMETECH
lumav_meta_title_en	Lafase HE Grand Cru Enzyme · FERMETECH
lumav_meta_title_et	Lafase HE Grand Cru ensüüm · FERMETECH
lumav_meta_title_fi	Lafase HE Grand Cru -entsyymi · FERMETECH
lumav_meta_title_lt	Lafase HE Grand Cru fermentas · FERMETECH
lumav_meta_title_lv	Lafase HE Grand Cru enzīms · FERMETECH
lumav_meta_title_sv	Lafase HE Grand Cru Enzym · FERMETECH
manufacturer_phone	+33 5 56 86 53 04
package_size	1
product_compatibility	red grapes
temperature_range	12
warranty_period	18
Weight (kg)	0.120000
High (m)	0.04
Width (m)	0.1
Length (m)	0.15