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Enzyme 1kg Enerzym Alpha Erbslöh

SKU: 003.501
EAN: 2000005435409
Brand:

Unit: pc
Stock qty: Pre-order

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 6,72 €

Price:

79,90 €

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Description Specification

Enerzym Alpha Erbslöh 1kg - Liquid Amylase Enzyme for Juice Processing

Enerzym Alpha Erbslöh 1 kg is a highly concentrated liquid amylase enzyme specifically developed for the juice processing industry. This enzyme breaks down starch at low temperatures, making it an ideal solution for processing various fruit juices.

Product Specifications

Package size: 1 kg
Type: Liquid amylase enzyme
Application: Juice processing industry
Storage: Refrigerator required

Dosage and Usage

Dosage: 5-50 ml per 1000 liters of juice at 20°C
Contact time: 2-4 hours
Temperature effect: Every 7°C temperature drop requires doubling the dose
Contact time adjustment: Halving contact time allows doubling the dose
Important: Minimum 12 hours between enzyme and bentonite addition

How It Works

Enzymes are natural proteins that accelerate chemical reactions. Enerzym Alpha specifically breaks down starch, converting it into simpler sugars and thereby improving juice clarity and processing efficiency. It is important to follow the correct order when adding ingredients - for example, bentonite should not be added during enzyme activity.

Storage Instructions

Store in refrigerator to maintain enzyme activity and extend shelf life.

Frequently asked questions about 003.501

What is the recommended dose of Enerzym Alpha?

The recommended dose is 5-50 ml per 1000 liters of juice at a temperature of 20°C. The exact amount depends on the starch content and temperature. Remember that every 7°C drop in temperature requires doubling the dose, while halving the duration of action also doubles the dose.

How long does the enzyme have to be in contact with the juice?

The usual duration of action is 2-4 hours at a temperature of 20°C. At lower temperatures, the enzyme works more slowly, so either a longer duration of action or a higher dose is required. Always check for starch breakdown before proceeding to the next processing step.

Can I add bentonite with enzyme?

No. Bentonite should not be added during enzyme activity as it binds to enzyme proteins and deactivates them. After adding the enzyme, always wait at least 12 hours before adding the bentonite to allow the enzyme to finish its work.

How should Enerzym Alpha be stored?

The enzyme should be stored in a refrigerator at 4-8°C to maintain its activity and extend its shelf life. Avoid temperature fluctuations and direct sunlight. Always close the package tightly after use.

For which fruit juices is Enerzym Alpha suitable?

Enerzym Alpha is suitable for all fruit juices containing starch, especially apple, pear and stone fruit juices. This improves juice clarity, filterability and processing efficiency by converting starch into simpler sugars.