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Pectolytic enzyme VINOFERM zymex 1kg
EAN: 5420069848279
Brand:
Unit: pc
Stock qty: 5
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
29,90 €/Kg
Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates
Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates.
Product Benefits and Features
- Releases natural aroma compounds from fruits and berries
- Suitable for both wine and distillate production
- Ensures fuller and more aromatic end result
- Effective operation at +20°C
Usage Instructions
Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C.
Important Information
- Store in refrigerator
- May cause slight color lightening
- Increase dosage at lower temperatures
- Use double amount for 6-hour processing time
Safety Recommendations
When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions.
Temperature Effect
For every 7°C drop in temperature, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.
Frequently asked questions about this product
What is this enzyme complex used for?
It is a multi-active blend of pectinase, arabinase and beta-glucosidase designed for producing aromatic wines and distillates. It breaks down fruit pectin to improve juice release, clarity and aroma.
What is the correct dosage?
Use 4-8 grams per 10 kilograms of crushed fruit or berries. The 1 kg pack is sized for larger production, so measure by weight rather than by eye to keep dosing accurate across big batches.
At what temperature does it work best?
It operates effectively at around +20°C with an optimal processing time, so holding the mash warm enough is important for full enzymatic action and the resulting yield and aroma.
How do I store a large pack once opened?
Keep it refrigerated and tightly closed. Because a 1 kg pack lasts across many batches, protecting it from heat and moisture is what keeps its activity stable over its shelf life.
| lumav_meta_description_de | Dieser 1kg VinoFerm Zymex Profi-Enzymkomplex setzt Fruchtaroma frei und verbessert die Saftausbeute für größere Chargen. |
| lumav_meta_description_en | This 1kg VinoFerm Zymex professional enzyme complex releases fruit aroma and improves juice yield for larger production batches. |
| lumav_meta_description_et | VinoFerm Zymex 1kg on professionaalne ensüümikompleks, mis vabastab puuviljadest aroomi ja parandab mahlasaaki suuremas koguses. |
| lumav_meta_description_fi | Tämä 1 kg VinoFerm Zymex -ammattientsyymikompleksi vapauttaa hedelmien aromin ja parantaa mehusaantoa suurempiin eriin. |
| lumav_meta_description_lt | Šis 1kg VinoFerm Zymex profesionalus fermentų kompleksas išlaisvina vaisių aromatą ir pagerina sulčių išeigą didesnėms partijoms. |
| lumav_meta_description_lv | Šis 1kg VinoFerm Zymex profesionālais enzīmu komplekss atbrīvo augļu aromātu un uzlabo sulas iznākumu lielākām partijām. |
| lumav_meta_description_sv | Detta 1kg VinoFerm Zymex professionella enzymkomplex frigör fruktarom och förbättrar saftutbytet för större satser. |
| lumav_meta_keywords_de | VinoFerm Zymex, Enzym 1kg, Pektinase, Saftausbeute, Weinherstellung, professionell |
| lumav_meta_keywords_en | VinoFerm Zymex, enzyme 1kg, pectinase, juice yield, winemaking, professional |
| lumav_meta_keywords_et | VinoFerm Zymex, ensüüm 1kg, pektinaas, mahlasaagis, veinivalmistus, professionaalne |
| lumav_meta_keywords_fi | VinoFerm Zymex, entsyymi 1kg, pektinaasi, mehusaanto, viininvalmistus, ammattikäyttö |
| lumav_meta_keywords_lt | VinoFerm Zymex, fermentas 1kg, pektinazė, sulčių išeiga, vyno gamyba, profesionalus |
| lumav_meta_keywords_lv | VinoFerm Zymex, enzīms 1kg, pektināze, sulas iznākums, vīna gatavošana, profesionāls |
| lumav_meta_keywords_sv | VinoFerm Zymex, enzym 1kg, pektinas, saftutbyte, vintillverkning, professionellt |
| lumav_meta_title_de | VinoFerm Zymex Enzym 1kg · FERMETECH |
| lumav_meta_title_en | VinoFerm Zymex Enzyme 1kg · FERMETECH |
| lumav_meta_title_et | VinoFerm Zymex ensüüm 1kg · FERMETECH |
| lumav_meta_title_fi | VinoFerm Zymex -entsyymi 1kg · FERMETECH |
| lumav_meta_title_lt | VinoFerm Zymex fermentas 1kg · FERMETECH |
| lumav_meta_title_lv | VinoFerm Zymex enzīms 1kg · FERMETECH |
| lumav_meta_title_sv | VinoFerm Zymex-enzym 1kg · FERMETECH |
| Weight (kg) | 1.000000 |
| High (m) | 0.07 |
| Width (m) | 0.16 |
| Length (m) | 0.23 |
