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Pectolytic enzyme VINOFERM zymex 1kg
EAN: 5420069848279
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
29,90 €/Kg
Vinoferm® Zymex Multi-Active Enzyme for Wines and Distillates
Vinoferm® Zymex is a special powdered enzyme blend containing pectinase, arabinase, and beta-glucosidase. This professional enzyme complex is designed for producing aromatic wines and distillates.
Product Benefits and Features
- Releases natural aroma compounds from fruits and berries
- Suitable for both wine and distillate production
- Ensures fuller and more aromatic end result
- Effective operation at +20°C
Usage Instructions
Recommended dosage: 4-8 grams per 10 kilograms of crushed fruit or berries. Optimal processing time is 12 hours at +20°C.
Important Information
- Store in refrigerator
- May cause slight color lightening
- Increase dosage at lower temperatures
- Use double amount for 6-hour processing time
Safety Recommendations
When using bentonite, leave at least 12 hours between adding enzymes and bentonite. This ensures optimal enzyme activity and prevents possible negative interactions.
Temperature Effect
For every 7°C drop in temperature, double the enzyme amount to maintain effectiveness. This ensures optimal results at different processing temperatures.
Frequently asked questions about this product
What is this enzyme complex used for?
It is a multi-active blend of pectinase, arabinase and beta-glucosidase designed for producing aromatic wines and distillates. It breaks down fruit pectin to improve juice release, clarity and aroma.
What is the correct dosage?
Use 4-8 grams per 10 kilograms of crushed fruit or berries. The 1 kg pack is sized for larger production, so measure by weight rather than by eye to keep dosing accurate across big batches.
At what temperature does it work best?
It operates effectively at around +20°C with an optimal processing time, so holding the mash warm enough is important for full enzymatic action and the resulting yield and aroma.
How do I store a large pack once opened?
Keep it refrigerated and tightly closed. Because a 1 kg pack lasts across many batches, protecting it from heat and moisture is what keeps its activity stable over its shelf life.
| Weight (kg) | 1.000000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
