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Enzyme (250g) Lafazym Thiols [+]
EAN: 2000000020075
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
84,95 €/Kg
Enzyme (250g) Lafazym Thiols [+]
Usage: Pectolytic enzyme preparation designed to reveal thiol aromas in white and rosé wines. Works in synergy with high thiol-producing yeast strains to enhance aromatic profiles.
Features: Natural, non-GMO, preservative-free. Compliant with EU 2019/934, Food Chemical Codex, and JECFA. Active at 5-60°C (41-140°F) and pH 2.9-4. Compatible with cold stabulation and clarified juices.
Technical data: Pectinase activity: >1000 PLU/g. Dosage: 3-6 g/hL (30-60 ppm). Packaging: 250g boxes. Shelf life: 4 years.
Warnings: Irreversibly inactivated by bentonite. Once diluted, use within 6-8 hours. Store in a cool, dry place away from odours.
Frequently asked questions about PCP0393.250
What is Lafazym Thiols [+] used for?
Lafazym Thiols [+] is a pectolytic enzyme preparation specially designed to bring out varietal thiol aromas (such as passion fruit, grapefruit and boxwood notes) in white and rosé wine. It works best with thiol-releasing yeast strains during fermentation.
What is the recommended dose?
The recommended dose is 3-6 g/hL (30-60 ppm), depending on the grape variety, the turbidity of the wort and the desired aromatic intensity. For a more aromatic extraction, use larger doses.
Can it be used with bentonite?
No. Bentonite irreversibly inactivates Lafazym Thiols [+]. Add the enzyme first and wait for it to finish working before adding the bentonite to ensure effectiveness.
What are the storage conditions?
Store in a cool, dry place, away from odors, in the original sealed package. Shelf life is 4 years if stored correctly. When dissolved in water, the solution must be used within 6-8 hours.
Is the product natural and GMO-free?
Yes. Lafazym Thiols [+] is a natural, GMO-free and preservative-free preparation that complies with EU Regulation 2019/934, Food Chemical Codex and JECFA standards, making it suitable for making high-quality wine.
| application_area | industrial, small production |
| certifications | EU 2019/934, Food Chemical Codex, JECFA, Non GMO, Preservative Free |
| lumav_meta_description_de | Lafazym Thiols [+] pektolytisches Enzym setzt Thiolaromen in Weiß- und Roséweinen frei, Dosierung 3-6g/hL, gentechnikfrei. |
| lumav_meta_description_en | Lafazym Thiols [+] pectolytic enzyme reveals thiol aromas in white and rosé wines, dosage 3-6g/hL, non-GMO and preservative-free. |
| lumav_meta_description_et | Lafazym Thiols [+] pektolüütiline ensüüm toob esile tiooliaroomid valges ja roosas veinis, doseering 3-6g/hL, GMO-vaba. |
| lumav_meta_description_fi | Lafazym Thiols [+] -pektolyyttinen entsyymi tuo esiin tioliaromit valko- ja roseeviineissä, annostus 3-6g/hL, GMO-vapaa. |
| lumav_meta_description_lt | Lafazym Thiols [+] pektolitinis fermentas atskleidžia tiolių aromatus baltuosiuose ir rožiniuose vynuose, dozė 3-6g/hL, be GMO. |
| lumav_meta_description_lv | Lafazym Thiols [+] pektolītisks enzīms atklāj tiolu aromātus baltvīnos un rozā vīnos, deva 3-6g/hL, bez ĢMO. |
| lumav_meta_description_sv | Lafazym Thiols [+] pektolytiskt enzym framhäver tiolaromer i vita och rosévin, dosering 3-6g/hL, GMO-fritt. |
| lumav_meta_keywords_de | Enzym, Lafazym Thiols, Thiolaroma, Weißwein, Roséwein |
| lumav_meta_keywords_en | enzyme, Lafazym Thiols, thiol aroma, white wine, rosé wine |
| lumav_meta_keywords_et | ensüüm, Lafazym Thiols, tiooliaroom, valge vein, roosa vein |
| lumav_meta_keywords_fi | entsyymi, Lafazym Thiols, tioliaromi, valkoviini, roseeviini |
| lumav_meta_keywords_lt | fermentas, Lafazym Thiols, tiolių aromatas, baltasis vynas, rožinis vynas |
| lumav_meta_keywords_lv | enzīms, Lafazym Thiols, tiolu aromāts, baltvīns, rozā vīns |
| lumav_meta_keywords_sv | enzym, Lafazym Thiols, tiolarom, vitt vin, rosévin |
| lumav_meta_title_de | Enzym Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_en | Enzyme Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_et | Ensüüm Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_fi | Entsyymi Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_lt | Fermentas Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_lv | Enzīms Lafazym Thiols 250g · FERMETECH |
| lumav_meta_title_sv | Enzym Lafazym Thiols 250g · FERMETECH |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | white wine (Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe), rosé (Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault) |
| temperature_range | 60 |
| Weight (kg) | 0.93 |
| High (m) | 0.08 |
| Width (m) | 0.1 |
| Length (m) | 0.13 |
