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Enzyme (250g) Lafazym Thiols [+]
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Professionals recommend - producers prefer!
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Pectolytic enzyme preparation designed to reveal thiol aromas in white and rosé wines. Works in synergy with high thiol-producing yeast strains to enhance aromatic profiles.
Features: Natural, non-GMO, preservative-free. Compliant with EU 2019/934, Food Chemical Codex, and JECFA. Active at 5-60°C (41-140°F) and pH 2.9-4. Compatible with cold stabulation and clarified juices.
Technical data: Pectinase activity: >1000 PLU/g. Dosage: 3-6 g/hL (30-60 ppm). Packaging: 250g boxes. Shelf life: 4 years.
Warnings: Irreversibly inactivated by bentonite. Once diluted, use within 6-8 hours. Store in a cool, dry place away from odours.
| application_area | industrial, small production |
| certifications | EU 2019/934, Food Chemical Codex, JECFA, Non GMO, Preservative Free |
| manufacturer_phone | +33 5 56 86 53 04 |
| product_compatibility | white wine (Sauvignon, Colombard, Mansengs, Muscadet, Melon, Gewurztraminer, Scheurebe), rosé (Grenache, Syrah, Merlot, Cabernet, Mourvèdre, Cinsault) |
| temperature_range | 60 |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
29,90 €
9,50 €
