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Fining Agent Vinoferm 1L fish gelatin
EAN: 5420069805838
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Vinoferm Liquid Gel-Gelatin 2% for Wine Clarification
High-quality liquid gel-gelatin Vinoferm is made from genuine isinglass fish gelatin, ensuring perfect clarity and purity of wines.
Main Applications
- Clarification of beverages with high colloidal turbidity
- Purification of pre-heat treated wine raw materials
- Clarification of pasteurized grape must wines
- Extract-rich wines (Auslesen, Beerenauslesen)
- Polishing of red wine color
Product Benefits
- Particularly gentle and fine clarification effect
- Effective for wines with low tannin content
- Rapid flocculation process
- Compact sediment that is easily filterable
Technical Data
- pH: 2.0 - 3.0
- Solid content: 1.5-3.0%
- SO2 content: 1000-2500 mg/l
Composition
Fish swim bladder gel-gelatin, water, citric acid, potassium sulfite
Instructions for Use
- Recommended dose: 2-5 ml per 10 liters
- Dissolve in wine at a ratio of 1:10
- Mix thoroughly into the container
- Process duration: 48 hours
Storage
Store in a cool place, recommended temperature +1°C. Temperature significantly affects product consistency - higher temperature makes the gel more liquid, lower temperature makes it more viscous.
Frequently asked questions about 005.063.3
For which wines is Vinoferm fish gelatin best suited?
Vinoferm liquid gel-gelatin is particularly suitable for white and rosé wines with low tannin content, pasteurized grape must wines and extract-rich wines such as Auslesen and Beerenauslesen. It is also excellent for polishing the color of red wine and clarifying beverages with high colloidal turbidity due to its gentle and subtle clarifying action.
How to dose Vinoferm fish gelatin correctly?
The recommended dose is 2-5 ml of Vinoferm per 10 liters of wine. Before adding to the main batch, gelatin must always be dissolved in wine in a ratio of 1:10 and then mixed thoroughly in the container. The clarification process lasts approximately 48 hours, after which the compact precipitate is easily filterable.
Why does the gel consistency change with temperature?
Fish gelatin is a natural protein-based product whose viscosity strongly depends on temperature. At a higher temperature, the gel becomes more liquid and easier to pour, while at a lower temperature, it becomes more viscous. The recommended storage temperature is +1°C, which keeps the product stable and ensures uniform dosing properties.
Is Vinoferm fish gelatin allergen-free?
Vinoferm is made from gelatin obtained from fish bladder, so it is a fish-based product and according to EU regulations, the wine label must be declared as a fish allergen. The composition also contains water, citric acid and potassium sulfite as a preservative (SO2 1000-2500 mg/l).
How to store the product for maximum shelf life?
Store Vinoferm in a cool place at a recommended temperature of +1°C. Avoid freezing and prolonged exposure to heat, as both can alter the gel's structure and clarifying effectiveness. Keep the bottle closed to prevent contamination and maintain the product's pH 2.0-3.0 stability.
| clp_hoiatuslaused | P102: Hoida lastele kättesaamatus kohas. | P262: Vältida sattumist silma, nahale või rõivastele. |
| clp_kasutus | Veini selitamine kala-zelatiiniga (kalla allergeen-märgistus EU). |
| clp_kogus_info | Sisu: 1 L |
| clp_meta | Nimikogus: 1 L | Art: 29764 | Päritolumaa: BE |
| clp_ohulaused | Aine ei ole klassifitseeritud ohtlikuks määruse (EÜ) nr 1272/2008 (CLP) kohaselt. |
| clp_pikto_tekst | Puuduvad |
| clp_sailitamine | Säilitada kuivas, jahedas kohas, suletud pakendis. Hoida niiskuse ja kuumuse eest. |
| clp_sisaldab | Kala-päritolu zelatiin (CAS 9000-70-8) vesilahuses |
| clp_tarnija | Edasimüüja Eestis: FERMETECH OÜ, Suur-jõe 71, 80042 Pärnu, Eesti. info@fermetech.eu | +372 5351 6054 | www.fermetech.eu |
| clp_toote_nimi | Selitaja Vinoferm 1 L kala-zelatiin — Brouwland (ALLERGEEN: kala) |
| clp_tootja | Tarnija: Brouwland Vinoferm |
| clp_tootja_reg | REACH (EU) 1907/2006 | CLP (EU) 1272/2008 | Määrus (EL) 2020/878 |
| clp_tunnussona | Puudub |
| clp_un_veos | Ei ole ohtlik veos ADR/IMDG/IATA tähenduses. |
| Weight (kg) | 1.000000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
26,90 €
64,90 €
