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Clarifier (1kg) gelatin Gecoll
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
31,73 €/Kg
Usage: Clarifying agent for red wines, particularly suitable for young wines.
Features: Powdered gelatin of porcine origin, soluble in cold water. Complete solubility, light amber color, pH 5-7.
Technical data: Packaging: 1 kg. Dosage: 8 to 10 g/hL. Humidity: < 15%. Ashes: < 2%. Total nitrogen: > 14%.
Preparation:
- Dissolve GECOLL® in 10 times its weight in cold water
- Use an inert and clean container
- Do not mix with other products
- Use within 2 hours after preparation
- Do not use opened bags
Storage: Store above ground level in a dry area at moderate temperature, in original unopened packaging. Optimal use: 3 years (unopened bag).
clarifying agent | gelatin | red wine | clarification | GECOLL | porcine gelatin | wine fining
Also suitable for:
Also widely used in beer brewing (removing haze and tannins), cider production (clarification), and juice production (fining).
| manufacturer_phone | +33 5 56 86 53 04 |
| Weight (kg) | 1.100000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0 |
