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Wine yeast Bioferm KY 100g restart/killer universal
EAN: 5420069847210
Brand:
Unit: pc
Stock qty: 5
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
139,00 €/Kg
Vinoferm KY Universal Yeast for Wine Making
High-quality granulated universal yeast specifically developed for wine fermentation. This fructophilic yeast enhances fruit aromas and ensures perfect fermentation process.
Main characteristics:
- Type: Saccharomyces Bayanus
- Fermentation temperature: 15-25°C
- Alcohol tolerance: up to 18%
- Glycerol production: 5-6 g/l
- GMO-free and vegan
- SO2 tolerant
Applications:
- Restart of stuck fermentation
- Secondary fermentation
- High gravity wines
- Suitable for all grape varieties
Dosage and usage instructions:
- Dosage: 15-25 g/hl (approximately 7g per 50L)
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Rehydration time: minimum 15 minutes
- Temperature difference between must and yeast starter maximum 10°C
Storage:
Store unopened vacuum package in cool and dry conditions (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
Manufacturer:
OenoBioTech - certified (ISO 9001, ISO 22000, FSSC 22000, Kosher, Halal) international beverage ingredients manufacturer and distributor. The company supplies quality products to winemakers worldwide.
Frequently Asked Questions
What beverages is Bioferm KY 100g designed for?
Quality universal yeast for wine fermentation.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| Weight (kg) | 0.100000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
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