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Home » Equipment and Materials » Aids » Production additives and materials » Yeasts » Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029
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2722-1-2c3609b3-toeoedeldud.png.webp Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029 2722-products-20190620093002-0015206.jpg.webp

Lalvin EC 1118 Wine Yeast 5g universal. Best before 03.2029

 Professionals recommend - producers prefer! 

SKU: 9001585
EAN: 067031000119
Brand:
Unit: pc
Stock qty: 23

SmartPosti_logo_RGB.png (23 KB) Omniva_lockup_horizontal_orange.svg.png (22 KB)Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:
4,90 €

980,00 €/Kg
Qty.: - +
   - or -   

Lalvin EC 1118® Champagne Yeast - Professional Wine Making Yeast

Lalvin EC 1118® is an internationally recognized, "The original Prize de Mousse" award-winning quality champagne yeast, specifically developed for making high-quality wines.
The yeast is suitable for wine, cider, and sparkling wine.

Main characteristics:

  • High alcohol tolerance up to 18%
  • Minimal foaming properties
  • Works effectively in temperature range 10-30°C
  • Ensures quick clarification and compact sediment

Applications:

  • Champagne making
  • White wines
  • Red wines
  • Rosé wines
  • Ciders

Technical information:

  • Package size: 5g
  • Dosage recommendation: 4.5g per 23 liters
  • Compatible with MLF (malolactic bacteria)
  • Positive effect on SO2 tolerance

Instructions for use:

  1. Dissolve yeast in 35-40°C water
  2. Wait 20 minutes and stir again
  3. Add small amount of wine to equalize temperature
  4. Ensure temperature difference doesn't exceed 5-8°C
  5. Complete the process within 30 minutes

Recommendation: Optimal temperature of wine must should be +18°C.

manufacturer_phone +1 514 522 2133
Weight (kg) 0.005000
High (m) 0
Width (m) 0
Length (m) 0
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