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Home » Equipment and Materials » Aids » Production additives and materials » Yeasts » Wine Yeast Lalvin 71B 5g aromatic
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Wine Yeast Lalvin 71B 5g aromatic

 Professionals recommend - producers prefer! 

SKU: 9001550
EAN: 067031000126
Brand:
Unit: pc
Stock qty: 10

SmartPosti_logo_RGB.png (23 KB) Omniva_lockup_horizontal_orange.svg.png (22 KB)Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:
4,90 €

980,00 €/Kg
Qty.: - +
   - or -   

Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking

Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines.

Main characteristics:

  • Ensures persistent aromas due to stable esters and higher alcohols
  • Reduces malic acid during fermentation
  • Suitable for white, red and rosé wines
  • Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo)

Technical data:

  • Type: Saccharomyces var. cerevisiae
  • Package size: 5g
  • Dosage rate: for 20L white/rosé wine or 14L red wine
  • Maximum alcohol tolerance: 14%
  • Working temperature: 15-30°C (optimal 22-28°C)

Instructions:

  1. Mix yeast with warm water (35-37°C)
  2. Use water in 10 times the amount of yeast
  3. Let stand for 20 minutes
  4. Add to wine
manufacturer_phone +1 514 522 2133
Weight (kg) 0.005000
High (m) 0.125
Width (m) 0.095
Length (m) 0.065
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