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Wine Yeast Lalvin 71B 5g aromatic
EAN: 067031000126
Brand:
Unit: pc
Stock qty: 4
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
980,00 €/Kg
Wine Yeast Lalvin 71B 5g aromatic
Lalvin 71B® Wine Yeast - Quality Choice for Home Winemaking Lalvin 71B® is a high-quality wine yeast developed by the French Institut National de la recherche Agronomique (INRA). It is particularly valued for making new wines (vins nouveaux), pre-processed or tropical fruit wines. Main characteristics: Ensures persistent aromas due to stable esters and higher alcohols Reduces malic acid during fermentation Suitable for white, red and rosé wines Ideal for aromatic grape varieties (Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo) Technical data: Type: Saccharomyces var. cerevisiae Package size: 5g Dosage rate: for 20L white/rosé wine or 14L red wine Maximum alcohol tolerance: 14% Working temperature: 15-30°C (optimal 22-28°C) Instructions: Mix yeast with warm water (35-37°C) Use water in 10 times the amount of yeast Let stand for 20 minutes Add to wine
Frequently Asked Questions
What beverages is Lalvin 71B 5g designed for?
Aromatic wine yeast for fruity white and rosé wines. Reduces malic acid for softer wines.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.005000 |
| High (m) | 0.125 |
| Width (m) | 0.095 |
| Length (m) | 0.065 |
5,90 €
