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Wine Yeast Lalvin QA-23 5g light wines/ciders

SKU: 001.522.2
EAN: 805526500078
Brand:

Unit: pc
Stock qty: 30

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

Price:

5,90 €

590,00 €/Kg

Files

CERT - Brouwland - 001.xxx.x_GMO_NL-FR-EN_DE_Bioferm dried wine yeast.pdf (wildcard 001.xx.x)

Description Specification

Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making

Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.

Main Features:

Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines
Efficient fermentation at low temperatures (14-28°C)
High alcohol tolerance up to 16%
Suitable for malolactic fermentation

Technical Advantages:

Increases beta-glucosidase activity
Efficient thiol converter
Suitable for low turbidity must fermentation
Minimal nitrogen and oxygen requirements

Type: Saccharomyces cerevisiae var. bayanus

Package size: 5 grams

Recommended dosage: 4.5 g / 23 l

Frequently Asked Questions

What beverages is Lalvin QA-23 5g designed for?

Premium quality yeast for white wine production.

What is the recommended dosage?

Follow the instructions on the package. Typical dosage is indicated on the product label.

How to activate the yeast?

Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

What are the storage conditions?

Store in a cool, dry place. Use as soon as possible after opening.

clp_tasand	not_classified
lumav_meta_description_de	Premium-Hefe für Weißweine und Cider, entwickelt in Portugal. Alkoholtoleranz bis 16 %, Dosis 4,5g/23l, BSA-geeignet.
lumav_meta_description_en	Premium yeast for white wines and ciders, developed in Portugal. Alcohol tolerance up to 16%, dose 4.5g/23L, MLF-compatible.
lumav_meta_description_et	Premium-pärm valgetele veinidele ja siidritele, arendatud Portugalis. Alkoholitaluvus kuni 16%, doos 4,5g/23l.
lumav_meta_description_fi	Premium-hiiva valkoviineille ja siidereille, kehitetty Portugalissa. Alkoholinsieto jopa 16 %, annos 4,5g/23l.
lumav_meta_description_lt	Aukščiausios kokybės mielės šviesiems vynams ir sidrams, sukurtos Portugalijoje. Alkoholio tolerancija iki 16 %, 4,5g/23l.
lumav_meta_description_lv	Prēmijas raugs gaišajiem vīniem un sidriem, izstrādāts Portugālē. Alkohola tolerance līdz 16%, deva 4,5g/23l.
lumav_meta_description_sv	Premiumjäst för vita viner och cider, utvecklad i Portugal. Alkoholtolerans upp till 16 %, dosering 4,5g/23l.
lumav_meta_keywords_de	lalvin qa-23, weißweinhefe, ciderhefe, premium weinhefe
lumav_meta_keywords_en	lalvin qa-23, white wine yeast, cider yeast, premium wine yeast
lumav_meta_keywords_et	lalvin qa-23, veinipärm valgele veinile, siidripärm, premium veinipärm
lumav_meta_keywords_fi	lalvin qa-23, valkoviinihiiva, siiderihiiva, premium viinihiiva
lumav_meta_keywords_lt	lalvin qa-23, baltojo vyno mielės, sidro mielės, aukščiausios kokybės mielės
lumav_meta_keywords_lv	lalvin qa-23, gaišā vīna raugs, sidra raugs, prēmijas vīna raugs
lumav_meta_keywords_sv	lalvin qa-23, vitvinsjäst, ciderjäst, premiumvinjäst
lumav_meta_title_de	Lalvin QA-23 Weinhefe 5g, Weißweine · FERMETECH
lumav_meta_title_en	Lalvin QA-23 Wine Yeast 5g, White Wines · FERMETECH
lumav_meta_title_et	Veinipärm Lalvin QA-23 5g, valged veinid · FERMETECH
lumav_meta_title_fi	Lalvin QA-23 viinihiiva 5g, valkoviinit · FERMETECH
lumav_meta_title_lt	Lalvin QA-23 vyno mielės 5g, šviesūs vynai · FERMETECH
lumav_meta_title_lv	Lalvin QA-23 vīna raugs 5g, gaišie vīni · FERMETECH
lumav_meta_title_sv	Lalvin QA-23 vinjäst 5g, vita viner · FERMETECH
Weight (kg)	0.01000
High (m)	0.075
Width (m)	0.002
Length (m)	0.062