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Wine Yeast Lalvin QA-23 5g light wines/ciders
EAN: 805526500078
Brand:
Unit: pc
Stock qty: 30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
490,00 €/Kg
Lalvin™ QA23™ Wine Yeast - Premium Quality for White Wine Making
Lalvin™ QA23™ wine yeast was developed in Portugal through collaboration between the University of Trás-os-Montes and the Vinhos Verdes region, ensuring the highest quality in white wine production.
Main Features:
- Ideal for Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer wines
- Efficient fermentation at low temperatures (14-28°C)
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation
Technical Advantages:
- Increases beta-glucosidase activity
- Efficient thiol converter
- Suitable for low turbidity must fermentation
- Minimal nitrogen and oxygen requirements
Type: Saccharomyces cerevisiae var. bayanus
Package size: 5 grams
Recommended dosage: 4.5 g / 23 l
Frequently Asked Questions
What beverages is Lalvin QA-23 5g designed for?
Premium quality yeast for white wine production.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| Weight (kg) | 0.01000 |
| High (m) | 0.075 |
| Width (m) | 0.002 |
| Length (m) | 0.062 |
