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Wine Yeast Lalvin QA-23 125g light wines/ciders

SKU: 001.510.7
EAN: 5708046112125
Brand:
Unit: pc
Stock qty: Pre-order

Price:
29,90 €

230,00 €/Kg
Qty.: - +
   - or -   

Lalvin™ QA23™ Wine Yeast - Professional Choice for Quality White Wine Production

Lalvin™ QA23™ is a specially selected wine yeast developed in collaboration between the University of Trás-os-Montes in Portugal and the Vinhos Verdes region. This yeast is recognized for its exceptional ability to produce high-quality white wines.

Key Features and Applications

  • Ideal choice for varieties: Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, Chenin Blanc, Colombard and Gewürztraminer
  • Enhances grape varietal aromas through beta-glucosidase activity
  • Efficient thiol converter, especially in developing Sauvignon Blanc's passion fruit character
  • Works effectively in low nitrogen and oxygen conditions

Technical Specifications

  • Type: Saccharomyces cerevisiae var. bayanus
  • Fermentation temperature: 14-28°C
  • Alcohol tolerance: up to 16%
  • Well compatible with malolactic fermentation
  • Package size: 5 grams
  • Dosage rate: 4.5 g per 23 l of juice

Lalvin™ QA23™ ensures efficient fermentation even at low temperatures (15°C), resulting in a clean and fresh-tasting dry wine.

Frequently Asked Questions

What beverages is Lalvin QA-23 125g designed for?

Professional choice for quality white wine production.

What is the recommended dosage?

Follow the instructions on the package. Typical dosage is indicated on the product label.

How to activate the yeast?

Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.

What are the storage conditions?

Store in a cool, dry place. Use as soon as possible after opening.

clp_tasand not_classified
lumav_meta_description_de Lalvin QA-23, portugiesisch selektierte Weinhefe für helle Weine und Cidre, 125g. Betont Sortenaromen, gärt auch bei niedrigen Temperaturen gut.
lumav_meta_description_en Lalvin QA-23 Portuguese-selected wine yeast for white wines and ciders, 125g. Enhances varietal aroma, ferments well even at low temperatures.
lumav_meta_description_et Lalvin QA-23 Portugalis selekteeritud veinipärm heledatele veinidele ja siidritele, 125g. Rõhutab sordiaroome, sobib madalal temp. käärimiseks.
lumav_meta_description_fi Lalvin QA-23 portugalilainen viinihiiva vaaleille viineille ja siidereille, 125g. Korostaa rypälearomeja, käy hyvin myös alhaisessa lämpötilassa.
lumav_meta_description_lt Lalvin QA-23, Portugalijoje atrinktos vyno mielės šviesiems vynams ir sidrui, 125g. Sustiprina veislės aromatą, gerai fermentuoja net žemoje temperatūroje.
lumav_meta_description_lv Lalvin QA-23, Portugālē selekcionēts vīna raugs gaišajiem vīniem un sidram, 125g. Uzsver šķirnes aromātu, labi fermentē arī zemā temperatūrā.
lumav_meta_description_sv Lalvin QA-23, portugisiskt utvald vinjäst för vita viner och cider, 125g. Framhäver druvsortens arom, jäser bra även vid låg temperatur.
lumav_meta_keywords_de Lalvin QA-23, Weinhefe 125g, Weißweinhefe, Cidrehefe, Sauvignon Blanc Hefe
lumav_meta_keywords_en Lalvin QA-23, wine yeast 125g, white wine yeast, cider yeast, Sauvignon Blanc yeast
lumav_meta_keywords_et Lalvin QA-23, veinipärm 125g, valge veini pärm, siidripärm, Sauvignon Blanc pärm
lumav_meta_keywords_fi Lalvin QA-23, viinihiiva 125g, valkoviinihiiva, siiderihiiva, Sauvignon Blanc hiiva
lumav_meta_keywords_lt Lalvin QA-23, vyno mielės 125g, baltojo vyno mielės, sidro mielės, Sauvignon Blanc mielės
lumav_meta_keywords_lv Lalvin QA-23, vīna raugs 125g, balto vīnu raugs, sidra raugs, Sauvignon Blanc raugs
lumav_meta_keywords_sv Lalvin QA-23, vinjäst 125g, vitvinsjäst, cider jäst, Sauvignon Blanc jäst
lumav_meta_title_de Weinhefe Lalvin QA-23 125g · FERMETECH
lumav_meta_title_en Wine Yeast Lalvin QA-23 125g · FERMETECH
lumav_meta_title_et Veinipärm Lalvin QA-23 125g · FERMETECH
lumav_meta_title_fi Viinihiiva Lalvin QA-23 125g · FERMETECH
lumav_meta_title_lt Vyno mielės Lalvin QA-23 125g · FERMETECH
lumav_meta_title_lv Vīna raugs Lalvin QA-23 125g · FERMETECH
lumav_meta_title_sv Vinjäst Lalvin QA-23 125g · FERMETECH
manufacturer_phone +1 514 522 2133
Weight (kg) 0.13000
High (m) 0.058
Width (m) 0.084
Length (m) 0.047
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.