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Dried yeast R2™ Lalvin™ - 500g
EAN: 5708046100634
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
111,80 €/Kg
Lalvin R2® Wine Yeast for Cold-Resistant Wines and Cider - 500g
Lalvin R2® wine yeast was specially developed in France's prestigious Sauternes region, offering exceptional results in low-temperature fermentation.
Main characteristics:
- Works effectively from 5°C
- Creates wines with intense fruity and floral aroma profiles
- High alcohol tolerance up to 16%
- Suitable for malolactic fermentation (MLF)
Usage recommendations:
- Ideal for white wine varieties: Sauvignon Blanc, Riesling, Gewürztraminer
- Suitable for making white and rosé wines
- Excellent choice for cider making
- Dosage: 20-25 grams per 100 liters
This is a Saccharomyces cerevisiae var. bayanus yeast strain, packaged in a 500-gram package, ensuring optimal quantity for home winemaking.
Frequently Asked Questions
What beverages is Lalvin R2 designed for?
Cold-tolerant wine and cider yeast from Sauternes region.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.500000 |
| High (m) | 0.125 |
| Width (m) | 0.095 |
| Length (m) | 0.065 |
39,90 €
39,90 €
