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Dried yeast EC 1118™ Prise de Mousse Lalvin™ - 500g
EAN: 5708046100214
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Lalvin EC 1118® Champagne Yeast - Professional Choice for Quality Wines
Lalvin EC 1118® is the award-winning "The original Prize de Mousse" champagne yeast, created for producing high-quality wines. This versatile yeast is excellent for fermenting champagne, white, red and rosé wines, as well as ciders.
Main Characteristics:
- Alcohol tolerance: up to 18%
- Fermentation temperature range: 10-30°C
- Low foaming properties
- Quick clarification and compact sediment
- Compatible with MLF (malolactic bacteria)
Technical Data:
- Package size: 125g
- Dosage: 20-25g/hl
- Amount treatable with one package: approximately 1500 liters
Instructions for Use:
- Dissolve yeast in 35-40°C water
- Wait 20 minutes and stir again
- Gradually add wine to equalize temperature
- Ensure temperature difference doesn't exceed 5-8°C
- Complete the process within 30 minutes
Recommendation: The optimal temperature of wine must should be +18°C.
Frequently Asked Questions
What beverages is Lalvin EC 1118 500g designed for?
Professional champagne yeast for wines, ciders, and sparkling wines. 500g professional pack.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| manufacturer_phone | +1 514 522 2133 |
| Weight (kg) | 0.500000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
