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Dried wine yeast Bioferm RED 100g
EAN: 5420069847128
Brand: Bioferm
Unit: pc
Stock qty: 2
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
139,00 €/Kg 125,00 €/Kg
Vinoferm Red - Quality Granulated Wine Yeast for Red Wines
Vinoferm Red is a professional wine yeast specifically developed for making red wines. It ensures excellent aroma development and optimal color and tannin extraction.
Main Characteristics
- Ideal for making soft and fruity red wines
- Quick fermentation start at low temperatures (from 18°C)
- Optimal fermentation temperature: 20-28°C
- Low foaming ensures controlled fermentation process
Technical Specifications
- Type: Saccharomyces Cerevisiae
- Alcohol tolerance: up to 16%
- Glycerol production: 4-6 g/l
- GMO-free and vegan
Suitable Grape Varieties
Especially suitable for the following varieties: Pinot, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger.
Instructions for Use
- Dosage: 15-25g/100L
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for 15 minutes
- Add to must (temperature difference maximum 10°C)
Storage
Store in unopened vacuum package in a cool and dry place (below 15°C, ideal 4-8°C). Use opened package within 2-3 days.
Frequently Asked Questions
What beverages is Bioferm RED 100g designed for?
Quality granulated wine yeast for red wines.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| Weight (kg) | 0.100000 |
| High (m) | 0.082 |
| Width (m) | 0.021 |
| Length (m) | 0.268 |
5,90 €
39,90 €
5,90 €
5,90 €
