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Dried wine yeast Bioferm RED 500g
EAN: 5420069847135
Brand:
Unit: pc
Stock qty: 1
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
79,80 €/Kg 71,80 €/Kg
Vinoferm Red - Quality Granulated Red Wine Yeast
Vinoferm Red is a professional granulated yeast specifically cultivated for making quality red wines. It ensures excellent aroma development and optimal color and tannin extraction.
Main characteristics:
- Ideal for making soft and fruity red wines
- Ensures quick fermentation start at 18°C
- Optimal fermentation temperature: 20-28°C
- Low foaming
- Alcohol tolerance up to 16%
- Glycerol production: 4-6 g/l
Technical info:
- Type: Saccharomyces Cerevisiae
- GMO-free and vegan
- Nutrient requirement: low
- Dosage: 15-25g/100L
Suitable grape varieties:
Pinot varieties, Zweigelt, Merlot, Portugieser, Grenache, Sangiovese, Lemberger
Instructions for use:
- Mix 1 part yeast with 7 parts water and 3 parts must (35-40°C)
- Let stand for at least 15 minutes
- Add to fermentation tank
- Note! Temperature difference should not exceed 10°C
Storage:
- Keep in sealed package in cool and dry conditions (below 15°C, ideal 4-8°C)
- Use opened package within 2-3 days
Frequently Asked Questions
What beverages is Bioferm RED 500g designed for?
Professional granulated yeast for red wine production.
What is the recommended dosage?
Follow the instructions on the package. Typical dosage is indicated on the product label.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Temperature must not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| clp_tasand | not_classified |
| Weight (kg) | 0.500000 |
| High (m) | 0.082 |
| Width (m) | 0.021 |
| Length (m) | 0.268 |
13,90 €
5,90 €
5,90 €
5,90 €
