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Wine Yeast Bioferm AROM 7g white wines. Best before 10.2027
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Professionals recommend - producers prefer!
EAN: 5420069847296
Brand:
Unit: pc
Stock qty: 19
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
842,86 €/Kg 635,71 €/Kg
Vinoferm Aroma Yeast for White and Rosé Wines
Vinoferm Aroma is a high-quality granulated wine yeast specifically developed for making modern fruity white and rosé wines.
Main characteristics
- Ideal for making fresh fruit and berry wines
- Fast fermentation process, especially at lower temperatures
- High resistance to SO2
- Low foaming properties
- Alcohol tolerance up to 15%
- Glycerol production: 4-6 g/l
Technical specifications
- Type: Saccharomyces cerevisiae
- Optimal fermentation temperature: 16-18°C
- Temperature range: 14-22°C
- GMO-free and vegan
Usage
Dose 15-25 g/hl (approximately 7g per 50l). For rehydration, mix 1 part yeast with 7 parts water and 3 parts must at 35-40°C. Let stand for 15 minutes before adding to must. Ensure temperature difference between yeast and must does not exceed 10°C.
Storage
Store unopened package in a cool and dry place (temperature below 15°C, ideally 4-8°C). Use opened package within 2-3 days.
Suitable grape varieties
Especially suitable for aromatic varieties: Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon.
| Weight (kg) | 0.007000 |
| High (m) | 0.007 |
| Width (m) | 0.08 |
| Length (m) | 0.07 |
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