.png)
Yeast 500g CellarScience RØKKAR Ale dry
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-14
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
69000,05 €/Kg
Yeast 500g CellarScience RØKKAR Ale dry
Usage: RØKKAR is a next-generation, rapid-fermenting ale yeast strain from the west of Norway. Chosen for its ability to rapidly ferment wort and its subtle tropical fruit ester profile, which can be further enhanced by selecting fruit-forward hops. Suitable for a wide range of beer styles, including New England IPAs, Hazy IPAs, India Pale ales, Stouts, Porters, and even Belgian-style ales.
Features: Flocculates extremely well, forming a dense, solid yeast cake. Reduces conditioning time by up to 75%. No rehydration needed—designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required. Every batch undergoes PCR testing for quality control. High cell count: 15g per sachet (over 36% more than standard 11g dry yeast packs).
Technical data: Fermentation Temperature: 65-95°F (18-35°C). Alcohol Tolerance: 15% ABV. Attenuation: Approximately 75-83%. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort.
⚠️ Important: Follow recommended dosage exactly. Check expiration date. Store in a cool and dry place.
Frequently Asked Questions
What beverages is RØKKAR Ale designed for?
CellarScience fast-fermenting ale yeast from Western Norway with tropical fruit profile.
How to activate the yeast?
Dissolve dry yeast in warm water (30-37°C), let stand 15-20 minutes, then add to must. Do not exceed 40°C.
What are the storage conditions?
Store in a cool, dry place. Use as soon as possible after opening.
| Weight (kg) | 0.001000 |
| High (m) | 0.15 |
| Width (m) | 0.2 |
| Length (m) | 0.3 |
5,90 €
